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Barista

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Facilities Management
  • Limerick
  • Quick Apply

AI generated summary

  • You must have 2 years of experience in a busy restaurant, excellent communication skills, attention to detail, a passion for service, and a valid EU work visa. Flexibility in hours is essential.
  • You will serve beverages, ensure cleanliness, comply with health regulations, manage stock, handle cash, maintain hygiene, and work cooperatively with team members.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about in operations
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation
  • 2 years experience in a similar establishment
  • Fluent in English, second language an advantage
  • Available to work 20 to 40 hours per week
  • Have full permission or hold a valid visa to work in the EU

Responsibilities

  • To know the licensing laws and Customs & Excise Regulations
  • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
  • To keep the service and customer service areas clean and tidy.
  • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
  • To requisition for stock necessary for each day’s business, to display it and set it up for service.
  • To use the cash register in accordance with Company cash handling procedures.
  • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
  • To have knowledge to serve all beverages available.
  • To maintain a high level of co-operation with all other staff in the company.

FAQs

What are the working hours for the Barista position?

You can work between 20 to 40 hours per week, with flexi and part-time schedules available to suit your needs.

Is previous experience required for this role?

Yes, the ideal candidate should have at least 2 years of experience in a similar establishment.

What benefits are provided to Baristas?

Baristas enjoy 29 days of holiday including public holidays, exceptional gratuities, a free dish and hot beverage while on duty, a 50% discount at our restaurants, and more.

Is training provided for new employees?

Yes, there is access to over 1000 e-learning courses and advanced online training programs, as well as a dedicated learning manager.

Are there opportunities for career growth?

Yes, there are opportunities for career growth through internal promotions and the chance to advance to the management training program.

What type of customer service is expected in this role?

The Barista is expected to provide warm, friendly, and efficient service while maintaining exceptional levels of customer satisfaction.

Is knowledge of licensing laws required?

Yes, the candidate must be familiar with licensing laws and Customs & Excise Regulations.

Do I need to speak any languages besides English?

While fluency in English is required, a second language is considered an advantage.

Is there a support system for employees regarding health and safety regulations?

Yes, all employees are expected to comply with health safety, hygiene, fire, and security regulations, and to ensure others are aware of their responsibilities.

What is the location of the job?

The position is based in a city center location with easy access to public transport.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.