FAQs
What are the job responsibilities of a Barista?
The Barista is responsible for superior customer service, accurate drink production, maintaining the cleanliness of the barista station, educating customers about the menu, and assisting the Front of House team, among other duties.
What training is required for the Barista position?
The Barista must successfully complete the D’Lite Team Member Training Program and the Barista Training Program.
What are the required qualifications for this job?
Applicants must be at least 18 years old, a high school graduate, dependable, honest, and possess exceptional communication and guest service skills. Prior customer service or Barista experience is preferred but not required.
What is the work schedule like for a Barista?
The Barista position requires regular and predictable attendance, with scheduled working hours ranging from Sunday to Saturday, between 5:30 am and 5:30 pm, and shifts lasting from 4 to 8 hours.
What physical demands are associated with the Barista role?
The position involves continuous standing, frequent walking and bending, as well as the ability to lift and carry various weights, such as drink items and equipment.
Is experience with POS systems required?
Experience with POS systems, specifically Aloha POS, is preferred but not required.
What qualities are you looking for in a candidate?
We are looking for candidates who are positive, trustworthy, have a great personal drive, and a willingness to learn in a fast-paced environment.
Are weekends required for this position?
Yes, availability to work on weekends is required for the Barista position.
What should I do if I have a complaint from a customer?
Address the customer complaint calmly and professionally, and report it to your Shift Leader or General Manager.
What is the work environment like at D’Lite?
The work environment is rewarding, team-oriented, and focused on maintaining a friendly, safe, and clean dining atmosphere for both guests and staff.