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The SpitJack

16d ago

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Dublin
  • Quick Apply

AI generated summary

  • You must provide friendly service, be detail-oriented, excel under pressure, communicate well, work independently and as part of a team, and have experience in a busy restaurant.
  • You will deliver exceptional customer service, work across all restaurant areas, thrive under pressure, and contribute both independently and as part of a successful team.

Requirements

  • - Ability to provide warm, friendly and efficient service
  • - Must be passionate about operations and working on the floor
  • - Must be standards driven and detail-orientated
  • - Excellent communication skills
  • - Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • - Attention to detail
  • - Be able to work in all areas of the restaurants
  • - Be able to work under pressure whilst also delivering excellent service
  • - Confident working on your own initiative and also part of a successful team
  • - Must have experience in a busy restaurant operation

Responsibilities

  • Job Responsibilities:
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team

FAQs

What are the working hours for the Barista position?

The Barista position offers day shifts only.

How many holidays do employees get?

Employees receive 29 days of holiday, including public holidays.

Is there an opportunity to earn tips?

Yes, the Barista position offers exceptional gratuities and tips.

Is a uniform provided for the position?

Yes, partial uniform is provided for employees.

Can I work part-time or flexible hours?

Yes, flexi and part-time schedules are available to suit your needs.

Are there increased pay rates for working on weekends or holidays?

Yes, there are increased pay rates on Sundays and Bank Holidays.

Is there room for career advancement in this role?

Yes, there are opportunities for career growth through internal promotions.

Will I receive training if hired?

Yes, there is a dedicated learning manager with access to over 1000 e-learning courses, along with advanced online training programs.

What kind of team environment can I expect?

You will be part of a successful team and will work both independently and collaboratively.

Is prior experience required for the role?

Yes, candidates must have experience in a busy restaurant operation.

The SpitJack

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.