FAQs
What is the job title for this position?
The job title is Betriebsleiter (m/w/d).
Where is the job located?
The job is located in Ingolstadt.
What type of employment is being offered?
The position is offered as a full-time employment.
When is the job expected to start?
The job is expected to start immediately.
What benefits are offered with this position?
Benefits include planable working hours, free weekends, holiday and Christmas bonuses, a permanent contract in an international corporation, 30 vacation days, work clothing provision and cleaning, training and development opportunities, flat hierarchies, employee offers, free parking, and good public transport connections.
What are the primary responsibilities of the Betriebsleiter?
Responsibilities include gastronomic and business management for the operation, being the main contact for customers and guests, managing forecasts, budgets, monthly closings, and reporting, leading and motivating employees, implementing culinary concepts, and ensuring compliance with HSEQ topics.
What qualifications are required for this position?
A completed gastronomic training, preferably a business qualification, experience in an operational leadership position in gastronomy or collective catering, strong communication and organizational skills, a passion for culinary trends in the food industry, outstanding hosting qualities, and a result-oriented leadership style with a hands-on mentality.
Who can I contact for more information about the job?
You can contact Leah Carthaus, the recruiter, at phone number 0173/1565614 for more information.
What company is offering this position?
The position is offered by Eurest, Germany's largest catering company.
How many countries is Eurest represented in?
Eurest is represented in around 50 countries.
How long has Eurest been providing catering services?
Eurest has been providing catering services for over 40 years.