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Betriebsleiter (m/w/d)

  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    Facilities Management
  • Frankfurt

AI generated summary

  • You need a completed culinary training, ideally with a business qualification, operational leadership experience in gastronomy, strong communication skills, and a hands-on, results-driven attitude.
  • You will oversee operations, manage budgets, lead and motivate staff, ensure HSEQ compliance, and support daily business activities while being the main contact for clients and guests.

Requirements

  • Abgeschlossene gastronomische Ausbildung
  • Idealerweise eine betriebswirtschaftliche Zusatzqualifikation
  • Berufserfahrung in einer operativen Leitungsposition in der Gastronomie oder Gemeinschaftsverpflegung
  • Kommunikations- und Organisationsstärke
  • Leidenschaft für kulinarische Trends und Leidenschaft für die Food-Branche
  • Ausgezeichnete Umgangsformen und hervorragende Gastgeber Qualitäten
  • Ergebnisorientierter Führungsstil und „Hands-On“ - Mentalität

Responsibilities

  • Gastronomische und betriebswirtschaftliche Verantwortung für Ihren Betrieb
  • Ansprechpartner für Kunden und Gäste vor Ort
  • Verantwortung für Forecast, Budget, Monatsabschlüsse und Reporting
  • Führung, Weiterentwicklung und Motivation der Mitarbeiter sowie Einsatzplanung
  • Verantwortung für die Einhaltung sowie Schulung aller HSEQ-Themen
  • Unterstüzung im operativen Tagesgeschäft

FAQs

What is the location of the Betriebsleiter position?

The position is located in Frankfurt, specifically in Höchst.

What type of employment is offered for this role?

The job is offered as a full-time position.

When is the start date for this position?

The position is available to start immediately.

What qualifications are required for this job?

An completed gastronomic education and ideally a supplementary business qualification are required.

What kind of experience is preferred for applicants?

Applicants should have professional experience in an operational leadership position within the gastronomy or community catering industry.

What responsibilities will the Betriebsleiter have?

Responsibilities include gastronomic and business management, customer assistance, budget forecasting, employee leadership and development, HSEQ compliance, and operational support.

What are some benefits offered for this position?

Benefits include free weekends, holidays and evenings, vacation and Christmas bonuses, a company laptop and phone, job security in an international corporation, provided work clothing, development opportunities, and employee discounts at over 600 renowned providers.

Who can I contact for more information about the position?

You can contact Paula Ulitzsch, the recruiter, for more information.

What kind of company is Eurest?

Eurest is the largest catering company in Germany, providing restaurant-quality meals to 130,000 guests at 600 national locations for over 40 years, with a commitment to teamwork, respect, and personal development.

Manufacturing & Electronics
Industry
10,001+
Employees
1941
Founded Year

Mission & Purpose

We’re thousands of talented people bringing you all of the great tasting food, memorable experiences and vital support services that can transform every day into a great day. All of the little things that make the world of difference and boost the wellbeing of millions. From outstanding restaurant experiences, enhancing sporting events and feeding thousands of school children, patients, workers and military personnel, to delivering warm welcomes, clean buildings and safe environments. We’re here to inspire, protect, nourish and energise. To brighten your day. We are people-powered. You don’t become No. 1 by accident. It takes hard work from a capable team. And in an industry built on people, you want the best of the best. You want to be people powered. We’re proud to attract the industry’s top talent because we invest in our people, recognise great work when we see it and provide plenty of opportunities for career growth. It makes the world of difference. Because when people are happy and satisfied it shines through. They go the extra mile, creating new ways to brighten every day for our clients and their customers.