Logo of Huzzle

Home

Matches

Explore

Manage

Breakfast Cook | Fulltime/Parttime | Café Kuyl for NH Schiller & NH Caransa

image

NH Hotels

8d ago

  • Job
    Full-time
    Entry, Junior & Mid Level
  • Hospitality & Retail
  • Amsterdam

AI generated summary

  • You must be 18+, reside in Amsterdam, be responsible, hardworking, team-oriented, fluent in English, and value hospitality with a focus on order and cleanliness.
  • You prepare and check kitchen necessities, communicate with the chef, work proactively and accurately, maintain a hospitable demeanor, and seek personal development through training and practice.

Requirements

  • - Are you 18 years or older
  • - Living in the Amsterdam area
  • - Are you responsible
  • - Can you work hard with a smile
  • - Do you like to work in a team
  • - You have a good command of the English language
  • - Furthermore, you attach great importance to hospitality, you are proactive and ensure order and cleanliness

Responsibilities

  • - You prepare well and check whether all the necessities are present.
  • - You also communicate well with the chef what still needs to be done.
  • - You are proactive and know how to tackle.
  • - You do this quickly, accurately and you keep an overview and see what is happening around you.
  • - Even when it is busy you remain hospitable and friendly.
  • - You like to develop yourself.
  • - You get new information from training / education, but also from practice.

FAQs

What are the working hours for the Breakfast Cook position?

The role offers both full-time and part-time opportunities, with flexibility in working hours.

Is experience required for the Breakfast Cook position?

Experience in a kitchen environment is preferred, but a willingness to learn and a proactive attitude are highly valued.

What qualifications do I need to apply for this job?

You need to be at least 18 years old, live in the Amsterdam area, and have a good command of the English language.

Are there opportunities for professional development in this role?

Yes, we offer various development opportunities through (online) hospitality training courses and support for personal development and career growth.

Is there a focus on teamwork in the Breakfast Cook role?

Yes, the position emphasizes working effectively within a team and maintaining a hospitable atmosphere.

What is the work environment like at Café Kuyl?

The work environment is dynamic and challenging, with a strong emphasis on hospitality and collaboration among team members.

How is the breakfast service organized at Café Kuyl?

You will be responsible for preparing the breakfast buffet, ensuring all necessities are present, and effectively communicating with the chef about tasks that still need to be completed.

What qualities are you looking for in a candidate?

We are looking for a responsible, hardworking individual with good organizational skills, a proactive mindset, and a commitment to hospitality and cleanliness.

Can I apply if I have scheduling conflicts?

We encourage you to reach out to discuss your availability, as there may be flexibility in scheduling depending on the needs of the café.

How can I apply for this Breakfast Cook position?

If you are interested, please reach out to us to schedule a meeting over coffee or tea for an introduction.

NH Hotels

Travel & Leisure
Industry
10,001+
Employees
1978
Founded Year

Mission & Purpose

NH Hotels is a global hotel chain that operates a wide range of hotels, offering premium hospitality services across Europe, the Americas, and Africa. Known for their modern design, comfort, and attention to detail, NH Hotels provides guests with excellent accommodation, dining, and event facilities tailored to both business and leisure travellers. The company focuses on delivering exceptional experiences with a strong emphasis on customer satisfaction and sustainability. NH Hotels' ultimate mission is to become a leader in the global hospitality industry by offering high-quality, personalised service. Their purpose is to create memorable stays for guests while contributing to a more sustainable future in travel and hospitality.