Brewer

The Heineken Company

Oct 16

Applications are closed

Job
Full-time
Mid & Senior Level
Science
Engineering
Bangalore

Requirements

Master’s degree in science / microbiology, Food Science, or a related field preferred. IBD Diploma/ master’s certifications or formal brewing training are a plus.
Min 3 - 5 years beverage technological experience and managing of people

Responsibilities

Drives technological production process in Brewing department with special focus on Safety, Food safety, Quality and Cost, from Raw materials (acceptance & storage) to Beer production (from Brewhouse till Bright Beer transfer to Fillet), in the planned amounts and desired quality.
Assures compliance with all the brewing process requirements in line with the HEINEKEN Rules, Standards and Procedures, local legislation and country standards.
Plans staffing and resources for the appropriate Brewing activities and monitors the execution and progress of the Brewing planning, including productivity, priority setting and daily adjustments / instructions.
Managing of department budget and other resources relevant for Brewing department.
Communicates effectively and cooperates with the suppliers. Supports the process of choosing the best supplier (machine, material, etc.) that meets HEINEKEN standards.
Identifies quality risks. Defines and ensures implementation & evaluation of local quality procedures and working instructions, in line with applicable quality regulations and the HEINEKEN Rules, Standards and Procedures.
Manages correct recipe implementation in Brewing department.
Manages AM Brewing Pillar, sets up and establishes the basics, according to pillar route (step 0 and 1).
Initiates, implements and embeds improvements to Brewing processes and procedures, according to TPM methodology.
Explores new opportunities of Brewing operations / technologies and supports innovation process.
Implements HEINEKEN Safety, Food safety and Sustainability standards and ensures these are embedded / applied / followed within the brewing operations, for both own and outsourced process / activities.
Monitors, controls and reports Sustainability and SHE conditions and behaviors in Brewing department and takes appropriate actions / measures to prevent them from happening.
Drives Safety agenda of the department.
Effectively organizes Brewing department and manages a team of people including recruitment, performance management and (career) development, according to the HEINEKEN procedures.
Provides clear and accurate information for the Brewing performance, according to agreed KPIs.

FAQs

What qualifications are preferred for the Brewer position?

A Master's degree in science, microbiology, Food Science, or a related field is preferred. IBD Diploma or Master's certifications or formal brewing training are also beneficial.

How many years of experience are required for this role?

A minimum of 3 to 5 years of beverage technological experience and managing people is required.

What is the primary purpose of the Head Brewer role?

The Head Brewer will be responsible for all aspects of brewing operations, including recipe implementation, production, and quality control, while leading and inspiring a team to meet the highest standards.

What are the main responsibilities related to process management?

The main responsibilities include driving the technological production process, ensuring compliance with brewing process requirements, planning staffing and resources, managing the department budget, and communicating effectively with suppliers.

How does the Head Brewer ensure the quality of the brewing process and product?

The Head Brewer identifies quality risks, defines and ensures implementation of local quality procedures, and manages correct recipe implementation in the Brewing department.

What is the focus of the TPM and continuous improvement responsibilities?

The focus includes managing the AM Brewing Pillar, initiating and implementing improvements to Brewing processes, and exploring new opportunities and technologies in brewing operations.

What safety and sustainability measures are expected from the Head Brewer?

The Head Brewer is expected to implement HEINEKEN Safety, Food safety, and Sustainability standards, monitor and control conditions and behaviors, and drive the safety agenda of the department.

What are the expectations for team management in this role?

The Head Brewer will organize the Brewing department effectively and manage a team, including recruiting, performance management, and career development, following HEINEKEN procedures.

How is brewing performance reported?

The Head Brewer is responsible for providing clear and accurate information for brewing performance according to agreed KPIs.

Where is the job location for the Brewer position?

The job location for the Brewer position is in Bangalore.

The Heineken Company

Join us as we brew more than just quality beers, we brew the Joy of True Togetherness.

Retail & Consumer Goods

Industry

10,001+

Employees

Mission & Purpose

HEINEKEN - the world's most international brewer. It is the leading developer and marketer of premium beer and cider brands. Led by the Heineken® brand, the Group has a portfolio of more than 300 international, regional, local and speciality beers and ciders. We are committed to innovation, long-term brand investment, disciplined sales execution and focused cost management. Through "Brewing a Better World", sustainability is embedded in the business and delivers value for all stakeholders. HEINEKEN has a well-balanced geographic footprint with leadership positions in both developed and developing markets. We employ over 80,000 employees and operate breweries, malteries, cider plants and other production facilities in more than 70 countries.