FAQs
What is the application deadline for the Business Innovation Consultant position?
The application deadline is 30 March 2025 at 23:59 GMT+01:00 Central European Time (Rome).
Where is the duty station for this position?
The duty station for this position is Rome, Italy.
What is the duration of the assignment?
The duration of the assignment is 6 months.
Is there a requirement for language proficiency?
Yes, a high proficiency in written and spoken English is required, and knowledge of a second UN language is a plus.
What is the preferred educational background for applicants?
Preference is given to candidates with a degree in business, economics, or engineering.
How many years of experience are required for this position?
About 2 years of progressively responsible experience in a business or international relations-related position is required, along with 2 years of experience in change management, management consulting, or finance.
Does WFP support visa applications for this position?
Yes, WFP supports visa applications, and the position is based in Rome, Italy.
What kind of work environment does WFP promote?
WFP offers a highly inclusive, diverse, and multicultural working environment.
Are there opportunities for professional development at WFP?
Yes, WFP invests in the personal and professional development of its employees through various training, accreditation, coaching, mentorship, and internal mobility opportunities.
Can candidates with disabilities apply for this position?
Yes, WFP encourages qualified candidates to apply irrespective of disability and is committed to fostering diversity, equity, and inclusion.
What kind of projects will the Business Innovation Consultant work on?
The consultant will execute Business Innovation projects and support various initiatives related to innovation and change management within WFP.
Are there any specific qualifications or skills needed for this role?
Candidates should have good analytical abilities, experience with optimization processes, collaborative skills, time management skills, self-motivation, and a commitment to the aims of the UN World Food Programme.