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CASHIER/EXPO

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d'Lite Healthy On The Go

2mo ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, a high school graduate, dependable, courteous, able to learn quickly, and have good communication and math skills. Weekend availability and reliable transportation are essential.
  • You will greet customers, manage orders, operate the POS system, handle cash, ensure order accuracy, address complaints, and maintain a positive, professional demeanor throughout your shift.

Requirements

  • 18+ years of age
  • High school graduate
  • Prefer prior restaurant experience, it is not required
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math and computer skills
  • Prefer proficiency on Aloha POS, it is not required
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Cashier/Expo Training Certification
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Ensures that customers are professionally and enthusiastically greeted, guided through menu, and processed efficiently with a friendly, positive attitude aligning with company core values
  • Superior knowledge of entire menu, ingredients, modifications, allergens, upcharge costs
  • Field inside, drive-thru, and phone orders
  • Performs work of other team members as needed
  • Operating a Point of Sale system [POS], accurately reconcile daily check outs, sales, tips, and credit cards
  • Proper cash handling procedures at all times
  • Abide by policies and procedures for comps, voids, employee food, and customer loyalty program
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Addresses customer complaints and reports to SL and/or GM
  • Performs table touches to ensure order accuracy, food quality, needed refills, and guest satisfaction
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What are the working hours for the Cashier/Expo position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30am to 5:30pm, with shifts ranging from 4 to 8 hours in length.

Is prior restaurant experience required for this job?

Prior restaurant experience is preferred but not required for this position.

What skills are necessary for the Cashier/Expo role?

Necessary skills include exceptional communication skills, guest service skills, basic math and computer skills, a positive attitude, and the ability to learn quickly in a fast-paced environment.

What certifications must be completed for this position?

The Cashier/Expo must successfully complete and meet the requirements of the General Team Member Training Certification and the Cashier/Expo Training Certification.

What age must applicants be to apply for this position?

Applicants must be at least 18 years of age to apply for the Cashier/Expo position.

Is transportation assistance provided for employees?

Reliable transportation is required for this position, but transportation assistance is not provided.

What is the compensation for the Cashier/Expo role?

The Cashier/Expo role offers a competitive compensation package, although specific salary details are not disclosed in the job description.

Are weekends included in the work schedule?

Yes, availability to work on weekends is required for the Cashier/Expo position.

Will I be handling cash as a Cashier/Expo?

Yes, the Cashier/Expo is responsible for proper cash handling procedures at all times.

What are the physical demands of the Cashier/Expo job?

The position involves continuous standing, frequent walking, bending, and reaching, as well as lifting food items and other supplies as specified in the physical demands section.

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!