FAQs
What are the primary responsibilities of the Cashier/Expo position?
The primary responsibilities include greeting customers, guiding them through the menu, processing orders, operating the Point of Sale (POS) system, handling cash, addressing customer complaints, and ensuring a positive dining experience.
Is previous restaurant experience required for this job?
No, prior restaurant experience is preferred but not required.
What is the age requirement for applicants?
Applicants must be at least 18 years of age.
What are the working hours for this position?
The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts typically ranging from 4 to 8 hours in length.
Do I need to have prior experience with a Point of Sale system?
Proficiency in Aloha POS is preferred, but it is not required.
Is there a training program for new hires?
Yes, new hires are required to successfully complete the D’Lite Team Member Training Program.
What skills are important for the Cashier/Expo role?
Important skills include exceptional communication and customer service skills, basic math and computer skills, a positive attitude, dependability, and the ability to work in a fast-paced environment.
Are there any physical demands for this position?
Yes, the position requires standing continuously, walking frequently, and the ability to lift and carry items weighing up to 20 lbs regularly.
What should I wear while working as a Cashier/Expo?
Employees are expected to maintain professional dress, speech, and behavior at all times.
Is weekend availability necessary for this position?
Yes, availability to work on weekends is required for this role.
What benefits can I expect from working in this position?
Employees can expect a competitive compensation package and the opportunity for growth within a challenging and rewarding environment.