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CASHIER/EXPO

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d'Lite Healthy On The Go

15d ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, a high school grad, dependable, with a positive attitude, great communication skills, basic math proficiency, and able to work weekends with reliable transport.
  • You will greet customers, take orders, manage POS transactions, ensure order accuracy, handle complaints, maintain confidentiality, and adhere to company policies while providing excellent service.

Requirements

  • 18+ years of age
  • High school graduate
  • Prefer prior restaurant experience, it is not required
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math and computer skills
  • Prefer proficiency on Aloha POS, it is not required
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Cashier/Expo Training Certification
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Ensures that customers are professionally and enthusiastically greeted, guided through menu, and processed efficiently with a friendly, positive attitude aligning with company core values
  • Superior knowledge of entire menu, ingredients, modifications, allergens, upcharge costs
  • Field inside, drive-thru, and phone orders
  • Performs work of other team members as needed
  • Operating a Point of Sale system [POS], accurately reconcile daily check outs, sales, tips, and credit cards
  • Proper cash handling procedures at all times
  • Abide by policies and procedures for comps, voids, employee food, and customer loyalty program
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Addresses customer complaints and reports to SL and/or GM
  • Performs table touches to ensure order accuracy, food quality, needed refills, and guest satisfaction
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Cashier/Expo position?

The employment type for the Cashier/Expo position is part-time.

Where is the Cashier/Expo position located?

The Cashier/Expo position is located in Scottsdale, AZ.

What responsibilities does the Cashier/Expo have?

The Cashier/Expo is responsible for greeting customers, guiding them through the menu, processing payments, ensuring order accuracy, and maintaining a positive dining environment.

Is prior restaurant experience necessary for this position?

Prior restaurant experience is preferred but not required for the Cashier/Expo position.

What are the required certifications for this job?

The Cashier/Expo must successfully complete the General Team Member Training Certification and the Cashier/Expo Training Certification.

What qualities are important for a successful Cashier/Expo?

Important qualities include dependability, honesty, a positive attitude, enthusiasm, exceptional communication skills, and great guest service skills.

What is the starting age requirement for applicants?

Applicants must be 18 years of age or older.

Are there any specific skills required for this position?

Yes, basic math and computer skills are required, and proficiency in using Aloha POS is preferred but not mandatory.

What is the expected availability for this position?

The Cashier/Expo must be available to work on weekends and have reliable transportation.

What physical demands are associated with the Cashier/Expo role?

The role involves continuous standing, frequent walking, bending, and reaching, while lifting and carrying weights generally range from 1-20 lbs.

Who does the Cashier/Expo report to?

The Cashier/Expo reports directly to the assigned Shift Leader (SL) and the General Manager (GM).

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!