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CASHIER/EXPO

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, a high school grad, honest, positive, and eager to learn. Strong communication, guest service, basic math skills, and weekend availability needed; prior experience is a plus.
  • You will greet customers, take orders, operate the POS system, handle cash, ensure order accuracy, address complaints, and maintain a positive attitude, all while upholding company standards.

Requirements

  • 18+ years of age
  • High school graduate
  • Prefer prior restaurant experience, it is not required
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math and computer skills
  • Prefer proficiency on Aloha POS, it is not required
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Ensures that customers are professionally and enthusiastically greeted, guided through menu, and processed efficiently with a friendly, positive attitude aligning with company core values
  • Superior knowledge of entire menu, ingredients, modifications, allergens, upcharge costs
  • Field inside, drive-thru, and phone orders
  • Performs work of other team members as needed
  • Operating a Point of Sale system [POS], accurately reconcile daily check outs, sales, tips, and credit cards
  • Proper cash handling procedures at all times
  • Abide by policies and procedures for comps, voids, employee food, and customer loyalty program
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Addresses customer complaints and reports to SL and/or GM
  • Performs table touches to ensure order accuracy, food quality, needed refills, and guest satisfaction
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What are the working hours for the Cashier/Expo position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts varying in length from 4 to 8 hours.

Is prior restaurant experience required for this job?

Prior restaurant experience is preferred but not required for the Cashier/Expo position.

What are the age requirements for applicants?

Applicants must be 18 years of age or older to apply for the Cashier/Expo position.

What is the salary for this position?

The Cashier/Expo position offers a competitive salary, which will be discussed during the hiring process.

Are there opportunities for advancement within the company?

Yes, there are opportunities to grow and advance within the company as it begins a period of exciting growth.

Is training provided for new team members?

Yes, new Cashier/Expo team members are required to successfully complete the D’Lite Team Member Training Program.

What kind of skills are required for this job?

Required skills include exceptional communication skills, guest service skills, basic math and computer skills, and a positive attitude.

Do I need reliable transportation for this job?

Yes, having reliable transportation is a requirement for the Cashier/Expo position.

What physical demands are associated with the Cashier/Expo position?

The physical demands include continuously standing, frequently walking, bending, and squatting, as well as occasionally lifting weight up to 35 lbs.

Is customer service experience important for this role?

Yes, exceptional guest service skills are vital for delivering a high standard of customer satisfaction in this position.

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!