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CASHIER/EXPO

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d'Lite Healthy On The Go

7d ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, a high school graduate, dependable, and communicative, with a positive attitude. Restaurant experience preferred. Weekend availability and reliable transportation are needed.
  • You will greet customers, manage orders, operate the POS system, handle cash, ensure order accuracy, address complaints, and maintain a professional demeanor while supporting team members.

Requirements

  • 18+ years of age
  • High school graduate
  • Prefer prior restaurant experience, it is not required
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math and computer skills
  • Prefer proficiency on Aloha POS, it is not required
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Ensures that customers are professionally and enthusiastically greeted, guided through menu, and processed efficiently with a friendly, positive attitude aligning with company core values
  • Superior knowledge of entire menu, ingredients, modifications, allergens, upcharge costs
  • Field inside, drive-thru, and phone orders
  • Performs work of other team members as needed
  • Operating a Point of Sale system [POS], accurately reconcile daily check outs, sales, tips, and credit cards
  • Proper cash handling procedures at all times
  • Abide by policies and procedures for comps, voids, employee food, and customer loyalty program
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Addresses customer complaints and reports to SL and/or GM
  • Performs table touches to ensure order accuracy, food quality, needed refills, and guest satisfaction
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Cashier/Expo position?

The Cashier/Expo position is part-time.

What are the working hours for this job?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is prior restaurant experience required for this role?

Prior restaurant experience is preferred but not required.

What are the main responsibilities of the Cashier/Expo?

The main responsibilities include greeting customers, guiding them through the menu, processing orders, operating the POS system, ensuring customer satisfaction, and maintaining a professional atmosphere.

What skills are necessary for this job?

Necessary skills include excellent communication, exceptional guest service abilities, basic math and computer skills, and a positive attitude.

Are there any physical demands associated with the Cashier/Expo position?

Yes, physical demands include standing continuously, walking frequently, and occasionally lifting items weighing up to 35 lbs.

What is the minimum age requirement for applicants?

Applicants must be at least 18 years of age.

How can I apply to be a Cashier/Expo?

Interested candidates can apply by submitting their application as directed in the job posting.

Is there an opportunity for growth in this position?

Yes, there is an opportunity to grow within the company as it begins a period of exciting growth.

Will I receive training for this position?

Yes, you will be required to successfully complete the D’Lite Team Member Training Program.

Is reliable transportation necessary for this job?

Yes, reliable transportation is required for this position.

What should I wear to work as a Cashier/Expo?

You must maintain professional dress at all times as part of your role.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!