FAQs
What is the job title for this position?
The job title is Catering Assistant.
What are the main responsibilities of the Catering Assistant?
The Catering Assistant will undertake a wide range of duties including cleaning and supporting patient feeding at ward level, completing audit forms associated with food safety and procedures.
What qualifications are required for this role?
A working knowledge of a busy food environment is preferred, and ideally, candidates should hold a Foundation food hygiene certificate. Full training and support will be provided during induction.
How many hours will the Catering Assistant work?
The position involves working 20 hours per week.
Will the Catering Assistant be required to work weekends?
Yes, the role will involve working on weekends.
Where will the Catering Assistant be working?
The Catering Assistant will be working at Furness General Hospital (FGH) in Barrow, the Royal Lancaster Infirmary (RLI), and Westmorland General Hospital (WGH) in Kendal, along with some community healthcare premises.
Who should I contact for more information about this position?
For further information, you can contact Tracy Litt, Site Service Manager, at tracy.litt@mbht.nhs.uk or call 01229 491001.
What skills are important for this role?
Excellent customer service skills are essential, and experience within the catering industry is preferable.
What type of services do the hospitals support?
The hospitals provide a range of General Hospital services, including full Emergency Departments, Critical/Coronary Care units, outpatient services, diagnostics, therapies, day case and inpatient surgery, and urgent treatment for non-life threatening conditions.
Are there opportunities for informal visits or further details?
Yes, for further details or to arrange informal visits, please contact Tracy Litt at the provided email or telephone number.