FAQs
What are the working hours for the Catering Assistant position?
The working hours are 30 hours per week, from 12 PM to 8 PM, and will involve working on weekends.
Is customer care important in this role?
Yes, customer care is a crucial aspect of the role, as the customers are at the forefront of what you do.
What type of environment will I be working in as a Catering Assistant?
You will be working in a busy food environment within the catering department at the Royal Lancaster Infirmary.
Do I need a food hygiene certificate to apply for this position?
Ideally, you should hold a Foundation food hygiene certificate; however, full training and support will be provided during induction.
What are the main duties of the Catering Assistant?
Main duties include working in various production areas, pan wash, pot wash, dining and service areas, serving patient meals on wards, and maintaining a clean and hygienic workplace.
Which hospitals will I be involved with in this role?
You will be involved with the Royal Lancaster Infirmary, Furness General Hospital, Westmorland General Hospital, and various community health care premises.
Who can I contact for more information about the job?
You can contact Tracy Litt, Site Services Manager Catering, at tracy.litt@mbht.nhs.uk or by telephone at 01524 512233. Julie Algar, Assistant Catering Manager, can also be reached at 01524 512232.
Is there an opportunity for professional development in this role?
Yes, the catering department is committed to the ongoing development of their staff.
What type of services do the hospitals provide?
The hospitals provide a range of General Hospital services, including Emergency Departments, Critical/Coronary Care units, planned care, outpatients, diagnostics, therapies, day case and inpatient surgery.
Are there community services associated with this role?
Yes, there are community services for adults provided in homes, community centers, clinics, GP Practices, community hospitals, and the main hospitals.