FAQs
What are the working hours for the Catering Supervisor position?
The Catering Supervisor position is contracted to 37.5 hours per week.
What type of experience is required for the Catering Supervisor role?
A minimum of two years of catering experience is required, along with experience managing teams in a similar role.
Is a food hygiene certificate necessary for this job?
Yes, candidates must hold a Basic Food Hygiene certificate.
What kind of support is provided to employees at Compass Group Ireland?
Compass Group Ireland is dedicated to investing in every colleague, providing a supportive network for growth and development.
What qualities are preferred in the ideal Catering Supervisor?
The ideal candidate should be passionate about great-tasting food and exceptional customer service, possess excellent communication and organisational skills, and be an ambitious and motivated individual.
Will I be involved in training other team members?
Yes, as a Catering Supervisor, you will support and train the teams, leading from the front to ensure everyone can excel in their role.
How does Compass Group Ireland ensure compliance with Health & Safety standards?
The Catering Supervisor is responsible for implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Does Compass Group Ireland promote diversity and inclusion?
Yes, Compass Group Ireland celebrates diversity and is committed to building an inclusive environment for all colleagues.
How often will I need to communicate with my line manager?
You will need to communicate regularly with your line manager to monitor KPIs and targets.
What do you mean by representing Compass Group UK&I?
Representing Compass Group UK&I involves maintaining a positive brand image and promoting the organization’s values through your work and interactions.