FAQs
What is the primary purpose of the CC Buyer position?
The primary purpose of the CC Buyer position is to ensure quality procurement through the development of new farmers, suppliers, and vendors.
Who does the CC Buyer report to?
The CC Buyer reports to the State Buying Head.
What are the key responsibilities of a CC Buyer?
Key responsibilities include daily Mandi visits for price collection, developing new farmers and vendors, procuring supplies at competitive prices, forecasting seasonal arrivals, and conducting quality and price benchmarking.
What qualifications are required for the CC Buyer position?
A Bachelor’s degree in Agriculture (B.Sc Agri) or a Master’s degree in Agriculture (M.Sc Agri) is required.
What are the primary key performance indicators (KPIs) for this role?
Primary KPIs include Line Fill Rate, Quantity Fill Rate/Volume Achievement for DSD, Quality/Dump & Shrink, and DPP Variation.
Are there any specific skills necessary for the CC Buyer role?
Yes, necessary skills include procurement, market analysis, product quality evaluation, and negotiation skills.
What behavioral competencies are important for the CC Buyer?
Important behavioral competencies include communication skills, attention to detail, adaptability, and decision-making.
How often does the CC Buyer conduct training for the F&V Champions and Store Team?
The CC Buyer conducts training for the F&V Champions and Store Team at least once every fortnight.
What is the location of the CC Buyer position?
The specific location is not provided but is associated with the Site under the Grocery B2C business unit.
Is there an expectation for the CC Buyer to visit competitor stores?
Yes, the CC Buyer is expected to visit competition stores regularly for price benchmarking and to share findings with the State F&V Head.