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Aneurin Bevan University Health Board

1mo ago

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Healthcare
    Facilities Management

AI generated summary

  • You must have vocational level 3 in cooking, food safety level 2, allergen awareness, HACCP knowledge, large scale experience, strong interpersonal skills, and flexibility. Welsh skills are a plus.
  • You will plan schedules, coordinate team work, prepare meals, handle dietary needs, supervise staff, ensure food safety, and work unsociable hours, including weekends and holidays.

Requirements

  • * Knowledge of full range of work procedures, practices and equipment for a catering service, including food hygiene processes; vocational level 3 qualification or equivalent plus knowledge for special diets acquired through training and experience to diploma equivalent level This must include: City and Guilds 7061 & 7062, or NVQ level 2 in professional Cookery
  • * Level 2 in Food Safety.
  • * Allergen Aware
  • * Able to menus & recipes to meet requirements of the customer.
  • * To be Conversant of Natasha's Law & NHS Food and Hydration Standards
  • * Trained Level 3 or 4 Food safety
  • * Allergen Level 3
  • * NVQ Level 3 advanced professional cookery
  • * Working knowledge of HACCP principles and their specific application for catering
  • * Previous chef experience in large scale food production
  • * Ability to work as part of a team.
  • * Organisational skills in delivering a quality food service to patients, staff, and visitors.
  • * Ability to motivate staff, individuals, and teams.
  • * Ability to prioritise workload and manage time effectively.
  • * Excellent interpersonal and communication skills
  • * Capable of working within time limits and under pressure.
  • * Basic Computer skills Effective
  • * Communication and training skills.
  • * Willingness to respond to unexpected changes and adopt a flexible approach
  • * Welsh Language Skills are desirable levels 1 to 5 in understanding, speaking, reading, and writing in Welsh

Responsibilities

  • Planning team members work schedules and resource requirements;
  • Co-ordinating the work of the team to ensure team goals are reached.
  • Production of all meals, snacks, salads, sandwiches for patients, staff and visitors.
  • Production of specialised dietary requirements in accordance to the pre-agreed menu.
  • Liaising with nursing staff and Health Board dietitians regarding specialised dietary requirements.
  • Supervision of catering assistants regarding food preparation regeneration and food provision for customers.
  • Control of food safety and quality through continuous monitoring of food temperature and correct catering operation in accordance to Food Safety and Health & Safety procedures and good working practice.
  • Our services operate 24 hours a day over a 7 day period, which will require you to work unsociable hours including weekends & bank holidays.

FAQs

What is the primary role of the chef in this position?

The primary role of the chef is to work as part of a team that provides catering duties throughout the operation, including meal production, supervision of catering assistants, and ensuring food safety and quality.

What are the working hours for this chef position?

The working hours are 37.5 hours per week with a mixture of different shifts, including working 3 weekends out of 4.

Is the ability to speak Welsh a requirement for this job?

While the ability to speak Welsh is desirable for this post, English and/or Welsh speakers are equally welcome to apply.

What qualifications are required for this chef position?

Essential qualifications include a vocational level 3 qualification or equivalent in catering, City and Guilds 7061 & 7062 or NVQ level 2 in professional cookery, Level 2 in Food Safety, and Allergen Aware certification.

Do you provide training and development opportunities for this chef role?

Yes, we offer extensive training and development opportunities, including paid mandatory training, in-house programmes, and pathways for professional growth.

What benefits are offered to employees at Aneurin Bevan University Health Board?

We offer a fantastic benefits package including flexible working, occupational health support, a healthy work-life balance, and opportunities for training and career advancement.

Can I apply for this position in Welsh?

Yes, applications can be submitted in Welsh, and they will not be treated less favourably than those submitted in English.

What type of experience is required for this chef role?

Essential experience includes a working knowledge of HACCP principles and previous chef experience in large-scale food production.

What are the main duties of the chef in this position?

Main duties include planning work schedules, co-ordinating team efforts, producing meals and snacks, supervising food preparation, and monitoring food safety and quality.

Is there any temporary financial support available for this position?

Yes, there is a temporary top-up for Bands 2 and 3 to reflect the incorporation of the living wage, currently at £12.60 per hour.

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Aneurin Bevan University Health Board

Science & Healthcare
Industry
10,001+
Employees
2009
Founded Year

Mission & Purpose

Aneurin Bevan University Health Board was established on the 1st October 2009 and covers the areas of Blaenau Gwent, Caerphilly, Monmouthshire, Newport, Torfaen and South Powys. The Health Board employs over 14,000 staff, two thirds of whom are involved in direct patient care. There are more than 250 consultants in a total of over 1000 hospital and general practice doctors, 6,000 nurses, midwives, allied professionals and community workers