FAQs
What is the job title for this position?
The job title is Chef De Cuisine.
What is the location of the job?
The job is located at Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104.
Is this position full-time or part-time?
This position is full-time.
What type of environment does the Chef De Cuisine work in?
The Chef De Cuisine works in a kitchen environment that involves overseeing daily kitchen operations and managing staff.
What education is required for this position?
A high school diploma or GED with 4 years of experience in the culinary field is required, or a 2-year degree in Culinary Arts or related major with 2 years of experience.
What are the core responsibilities of the Chef De Cuisine?
The core responsibilities include ensuring culinary standards are met, leading the culinary team, maintaining culinary goals, providing exceptional customer service, and conducting human resource activities.
Is experience in culinary management required for this position?
Yes, experience in culinary management is required, either through prior work experience or through relevant educational qualifications.
How does the Chef De Cuisine contribute to guest satisfaction?
The Chef De Cuisine improves service by understanding guest needs, managing day-to-day operations, and ensuring quality standards are met, thus enhancing overall guest satisfaction.
Are there opportunities for professional development in this role?
Yes, the role includes identifying developmental needs of team members and providing coaching and training as needed.
Do we support diversity and inclusion in hiring?
Yes, Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
What is one of the additional responsibilities of the Chef De Cuisine?
One additional responsibility includes analyzing information and evaluating results to choose the best solution and solve problems within the kitchen operations.
What kind of team environment can a Chef De Cuisine expect?
The Chef De Cuisine can expect a collaborative team environment that fosters mutual trust, respect, and cooperation among team members.
What is the focus of this role in terms of sustainability?
The Chef De Cuisine is responsible for developing and implementing environmentally friendly processes and procedures for food preparation, energy use, and waste management.
Will the Chef De Cuisine be involved in menu development?
Yes, the Chef De Cuisine will develop, design, or create new menus and recipes based on culinary standards and artistic contributions.
What kind of support will the Chef De Cuisine provide to staff?
The Chef De Cuisine will mentor staff, provide ongoing training on menu items, and maintain an open-door policy to address employee concerns.