FAQs
What is the job title for this position?
The job title for this position is Chef de Cuisine.
What type of employment is this position?
This is a full-time management position.
Where is the job located?
The job is located at JW Marriott Venice Resort & Spa, Isola delle Rose, Venice, Italy, 30133.
What are the educational requirements for this role?
Candidates must have either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of relevant experience.
What are some key responsibilities of a Chef de Cuisine?
Key responsibilities include managing kitchen operations, ensuring food safety and quality standards, supervising kitchen staff, developing menus, and improving guest and employee satisfaction.
What is the expected experience level for candidates applying to this position?
Candidates are expected to have either 4 years of experience in the culinary, food, and beverage sector or 2 years if they possess a 2-year degree in a related field.
Is there a focus on guest satisfaction in this role?
Yes, ensuring exceptional customer service and guest satisfaction is a core responsibility of the Chef de Cuisine.
Are there opportunities for team development in this position?
Yes, the role includes developing and training the kitchen team to improve results and ensuring employees understand their expectations and parameters.
Does this job require compliance with any laws or regulations?
Yes, the Chef de Cuisine must ensure compliance with all applicable laws and regulations regarding food safety and sanitation.
What is the company’s policy on diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, ensuring non-discrimination on any protected basis.