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CHEF DE GROUPE H/F

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Sodexo

9d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail

AI generated summary

  • You must prepare starters, assist at various stations, manage service and cash handling, and comply with HACCP standards.
  • You will prepare appetizers, assist at various stations as needed, manage service and cash operations, and ensure compliance with HACCP standards.

Requirements

  • Assurer la préparation des entrées et aider aux différents postes si besoin
  • Assurer le service et prendre en charge la caisse durant le service
  • Respecter les normes HACCP

Responsibilities

  • Assurer la préparation des entrées et aider aux différents postes si besoin
  • Assurer le service et prendre en charge la caisse durant le service
  • Respecter les normes HACCP

FAQs

What is the job title for this position?

The job title is Chef de Groupe H/F.

Where is the job located?

The job is located in Clermont Ferrand (63), with the company based in Villeurbanne (69).

What type of contract is being offered?

A CDI (Contrat à Durée Indéterminée) is being offered.

What are the working hours for this position?

The working hours are from Monday to Friday, 07h00 to 15h00, totaling 34.87 hours per week.

What is the monthly salary for this role?

The salary for this role is 1840 euros brut per month.

Are there any additional benefits provided?

Yes, there are benefits including a 13th month, 10 RTT, meal allowances, and a 50% transportation cost coverage.

Is culinary creativity encouraged in this position?

Yes, the role encourages bringing creativity and ideas to develop the culinary offerings in collaboration with clients.

What type of training is provided for this position?

Internal training is provided, including opportunities at the Ecole Lenôtre.

Is Sodexo committed to diversity and inclusion?

Yes, Sodexo is committed to diversity and inclusion and considers all applications, including those from individuals with disabilities.

What qualities are Sodexo looking for in candidates?

Sodexo is looking for candidates who have a passion for the restaurant industry, along with qualities such as teamwork, service orientation, dynamism, kindness, and rigor.

Sodexo

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.