FAQs
What job title is being offered at the Marriott Hotel Al Jaddaf Dubai?
The job title being offered is Chef de Partie.
What are the primary responsibilities of a Chef de Partie?
The primary responsibilities include preparing special meals, regulating cooking temperatures, maintaining food logs, monitoring food quality, preparing food according to recipes and presentation standards, and assisting in training and motivating employees.
What qualifications are preferred for this position?
A Technical, Trade, or Vocational School Degree and at least 3 years of related work experience are preferred.
Is supervisory experience required for the Chef de Partie position?
No supervisory experience is required for this position.
Are there any licensing or certification requirements for the Chef de Partie?
No specific license or certification is required for this role.
What type of work schedule is expected for the Chef de Partie role?
The position is full-time.
Does the Chef de Partie need to be involved in hiring and training staff?
Yes, the Chef de Partie will assist management in hiring, training, scheduling, and evaluating employees.
What should the Chef de Partie do if they notice unsafe work conditions?
They should report maintenance needs, accidents, injuries, and unsafe work conditions to the manager and complete safety training and certifications.
Is clean and professional appearance important for this position?
Yes, maintaining a clean and professional appearance is required.
How does Marriott International view diversity and inclusion in their hiring process?
Marriott International is committed to hiring a diverse workforce and maintaining an inclusive, people-first culture, ensuring non-discrimination on any protected basis.