FAQs
What is the job title for this position?
The job title is Chef De Partie.
Where is the job located?
The job is located at The Westin Excelsior Rome, Via Vittorio Veneto 125, Rome, Città Metropolitana di Roma, Italy.
What are the primary responsibilities of a Chef De Partie?
The primary responsibilities include preparing ingredients for cooking, monitoring food quality, cooking food according to recipes, operating kitchen equipment, and maintaining a clean kitchen environment.
What qualifications are preferred for this position?
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience.
Is supervisory experience required for this role?
No supervisory experience is required for this role.
What type of schedule is this position?
This position is full-time.
Are there any licenses or certifications required for this job?
No licenses or certifications are required for this job.
What is the company’s commitment to diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, with a commitment to non-discrimination on any protected basis.
What does the ideal candidate embody according to the job description?
The ideal candidate is passionate, active, takes pride in maintaining their well-being, is optimistic, and is adventurous.
What physical demands are associated with this position?
The position requires standing, sitting, or walking for extended periods, moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.