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Chef de Partie

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Radisson Hotel Group

23d ago

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
  • Rome

AI generated summary

  • You should have a hands-on approach, commitment to guest service, creative problem-solving skills, personal integrity, IT experience, and strong communication abilities.
  • You will ensure kitchen operations run smoothly, support guest satisfaction, manage tasks efficiently, control costs, maintain relationships, and comply with all legislation and standards.

Requirements

  • Experience in kitchen beneficial but not essential
  • Hands-on approach with a can-do work style
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions taking ownership for duties and tasks assigned
  • Personal integrity, with the ability to work in an environment that demands excellence
  • Experience of working with IT systems on various platforms
  • Strong communication skills

Responsibilities

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
  • Builds and maintains effective working relationships whilst promoting the company culture and values
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

FAQs

What is the primary responsibility of a Chef de Partie at Radisson Hotel Group?

The primary responsibility of a Chef de Partie is to support the smooth running of the kitchen department and ensure that all aspects of the guest dining experience are delivered to the highest level.

Is previous kitchen experience required for the Chef de Partie position?

Experience in the kitchen is beneficial but not essential for the Chef de Partie position.

What qualities are we looking for in a Chef de Partie?

We are looking for individuals with a hands-on approach, a commitment to exceptional guest service, personal integrity, strong communication skills, and the ability to find creative solutions.

Does the Chef de Partie role require teamwork?

Yes, the role involves working as part of a team that maximizes guest satisfaction and comfort.

Are there opportunities for career growth in Radisson Hotel Group?

Yes, Radisson Hotel Group values people as their number one asset and offers opportunities for career growth within the company.

What is the culture like at Radisson Hotel Group?

Radisson Hotel Group promotes a culture of hospitality, teamwork, and a commitment to delivering exceptional service to guests.

Where can I find more information about Radisson Hotel Group and its careers?

More information about Radisson Hotel Group, including their culture and beliefs, can be found at careers.radissonhotels.com.

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Radisson Hotel Group

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Radisson Hotels is a global hospitality company that operates a portfolio of hotel brands ranging from luxury to economy, providing accommodations, dining, and event facilities to travellers worldwide. With hotels in key locations, they cater to both business and leisure guests, offering services and amenities designed for comfort, convenience, and memorable experiences. Radisson Hotels' ultimate mission is to deliver exceptional hospitality by creating positive, personalised experiences for every guest. Their purpose is to be a trusted and preferred hotel brand by consistently providing high-quality service and comfort across their global properties, enhancing guest satisfaction and loyalty.