FAQs
What is the job title for this position?
The job title is Chef De Partie - Bakery.
What are the working hours for this position?
This position is full-time.
Where is this position located?
This position is located at Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032.
What are the primary responsibilities of a Chef De Partie - Bakery?
The primary responsibilities include supervising and coordinating activities of cooks and workers, determining food presentation, ensuring proper portioning and garnishing, monitoring the quantity of food prepared, and maintaining kitchen logs for food safety.
What kind of experience is preferred for this position?
A preferred candidate should have 4 to 6 years of related work experience and at least 2 years of supervisory experience.
Is there any specific education required for this role?
Yes, a Technical, Trade, or Vocational School Degree is preferred.
Are there any licenses or certifications required for this position?
No specific licenses or certifications are required for this position.
What qualities are necessary for success in this position?
Successful candidates should possess strong teamwork skills, clear and professional communication, the ability to maintain quality standards, and a commitment to providing excellent guest service.
Does this position require physical activity?
Yes, it involves standing, walking, reaching overhead, lifting, carrying, and performing various physical tasks throughout the workday.
What is the company's stance on diversity and inclusion?
Marriott International, the parent company of Le Meridien, is committed to hiring a diverse workforce and sustaining an inclusive culture, with a non-discrimination policy on various protected bases.