FAQs
What is the job title for this position?
The job title is Chef de Partie - Bakery & Pastry.
Where is the job located?
The job is located at Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India, 560045.
What is the work schedule for this role?
The work schedule for this role is Full Time.
Is supervisory experience required for this position?
No supervisory experience is required for this position.
What educational qualifications are preferred for this role?
A Technical, Trade, or Vocational School Degree is preferred for this role.
How much related work experience is needed?
At least 3 years of related work experience is needed.
What are some of the key responsibilities of a Chef de Partie?
Key responsibilities include preparing special meals, regulating oven temperatures, ensuring proper food presentation, maintaining food logs, and assisting in staff management.
Is there any specific licensing or certification required for this position?
No, there is no specific licensing or certification required for this position.
What qualities are desired in a candidate for this job?
Desired qualities include the ability to anticipate and address guest service needs, develop positive working relationships, and adhere to quality expectations and standards.
Does Marriott International promote diversity and inclusion?
Yes, Marriott International believes in hiring a diverse workforce and sustaining an inclusive, people-first culture.
What should applicants expect from working at Courtyard?
Applicants can expect to be part of a small yet ambitious team that is passionate about providing exceptional guest experiences while continuously learning and improving.