Logo of Huzzle

Home

Matches

Explore

Manage

Chef de Partie - Greek Restaurant

image

Mandarin Oriental Hotel Group

22d ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
  • Dubai

AI generated summary

  • You should have a high school diploma and culinary degree, 3+ years as a Chef de Partie, international experience, and knowledge of HACCP. Hotel pre-opening experience is preferred.
  • You will ensure food quality and presentation, supervise your kitchen section, manage ingredients, uphold hygiene standards, and foster teamwork while assisting in culinary operations.

Requirements

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
  • Experience as Chef de Partie in a high-volume restaurant with highest levels of service is preferred.
  • A minimum of 3 years’ experience working in a 5-star hotel or free-standing restaurant environment.
  • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
  • Hotel pre-opening or renovation experience is preferred.
  • Solid Knowledge in preparing, cooking, presenting dishes.
  • Strong knowledge of HACCP.

Responsibilities

  • The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the restaurant’s dishes and on demand to assist other areas of the culinary operation.
  • Supervise his kitchen section and cooperate with the other sections within the kitchen.
  • Responsible to comply at all times with the standard quality requirements, stock management and techniques.
  • The Chef de Partie should monitor and control the food quality, setup/ presentation and timely delivery of the dishes.
  • Ensure plating guides are up to date and distributed appropriately.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Head Chef.
  • The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
  • Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.
  • Responsible for the ordering and requesting of the ingredients daily.
  • Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

FAQs

What type of cuisine will the Chef de Partie be working with?

The Chef de Partie will be specializing in Greek cuisine.

What are the main responsibilities of the Chef de Partie?

The Chef de Partie is responsible for food quality and presentation, supervising their kitchen section, managing stock, ensuring compliance with hygiene standards, and communicating effectively with other departments.

What qualifications are required for the Chef de Partie position?

A high school qualification or equivalent is required, with a preference for a degree or higher national diploma in hospitality or culinary arts.

How much experience is needed for this role?

A minimum of 3 years’ experience in a 5-star hotel or high-volume restaurant setting is preferred, along with prior experience as a Chef de Partie.

Is international work experience preferred for this position?

Yes, international work experience in at least two regions—Asia, Europe, North America, and preferably the Middle East—is preferred.

Is there an opportunity for career advancement within the company?

Yes, Mandarin Oriental Downtown, Dubai, promotes a culture of growth and advancement within the hospitality field.

What are the safety standards that the Chef de Partie must adhere to?

The Chef de Partie must follow the food safety standards set by the Mandarin Oriental Hotel Group, Safe & Sound, and the UAE Municipality rules and regulations.

Will the Chef de Partie need to assist other kitchen sections?

Yes, the Chef de Partie may be required to assist other areas of the culinary operation as needed.

What skills are necessary for this Chef de Partie role?

Strong culinary skills in preparing, cooking, and presenting dishes, along with knowledge of HACCP and effective communication are necessary for this role.

Is pre-opening experience preferred for this Chef de Partie position?

Yes, hotel pre-opening or renovation experience is preferred.

image

Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.