FAQs
What is the job title for this position?
The job title is Chef De Partie - Mediterranean Cuisine.
Where is the job located?
The job is located at W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates.
What are the main responsibilities of a Chef De Partie?
The main responsibilities include preparing special meals, regulating cooking temperatures, maintaining food logs, monitoring food quality, assisting management with hiring and training, and ensuring adherence to quality expectations and standards.
Is this position full-time or part-time?
This position is full-time.
What is the required experience for this role?
At least 3 years of related work experience is required.
Do candidates need to have supervisory experience?
No supervisory experience is required for this position.
Is there any specific education required for this role?
A Technical, Trade, or Vocational School Degree is preferred.
What type of culinary cuisine will the Chef De Partie be working with?
The Chef De Partie will be specializing in Mediterranean cuisine.
Is there any special certification needed for this job?
No specific license or certification is required for this position.
What qualities are important for someone applying for this job?
Important qualities include the ability to communicate effectively, maintain a professional appearance, work well in a team environment, and anticipate guests' service needs.
What is the company's culture regarding diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, ensuring non-discrimination on protected bases.