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Chef de Partie (Night) - In Room Dining

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Mandarin Oriental Hotel Group

15d ago

  • Job
    Full-time
    Mid Level
  • Sales & Business Development
    Hospitality & Retail
  • Dubai

AI generated summary

  • You should have a high school diploma, culinary degree preferred, 3+ years in a 5-star setting, solid cooking skills, HACCP knowledge, and international experience in at least two regions.
  • You will prepare and present in-room dining dishes, maintain kitchen cleanliness, manage stock, oversee night operations, train staff, collaborate with service teams, and keep accurate records.

Requirements

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
  • Experience as Chef de Partie in a high-volume restaurant with highest levels of service is preferred.
  • A minimum of 3 years’ experience working in a 5-star hotel or free-standing restaurant environment.
  • International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
  • Hotel pre-opening or renovation experience is preferred.
  • Solid Knowledge in preparing, cooking, presenting dishes.
  • Strong knowledge of HACCP.

Responsibilities

  • Prepare, cook, and present dishes for in-room dining during the night shift, ensuring high quality and consistency.
  • Maintain cleanliness and organization in the kitchen throughout the night, following all food safety and hygiene standards.
  • Monitor and manage stock levels for the night shift, ensuring all ingredients are fresh and properly stored.
  • Work independently to manage the kitchen operations during the night shift, addressing any issues or guest requests promptly.
  • Assist in menu planning and development of night-specific dishes or offerings.
  • Train and mentor any junior or new night shift kitchen staff as needed.
  • Collaborate with the in-room dining service team to ensure timely and accurate delivery of overnight orders.
  • Maintain accurate records of night shift kitchen operations and report any incidents or issues to the Head Chef or Sous Chef.

FAQs

What are the working hours for the Chef de Partie position?

The Chef de Partie position is for the night shift, which typically involves working overnight hours.

Is experience in a specific type of restaurant required for this role?

Yes, prior experience as a Chef de Partie in a high-volume restaurant with the highest levels of service is preferred.

Are there opportunities for training and mentorship in this position?

Yes, you will have the opportunity to train and mentor junior or new kitchen staff as needed during your shift.

What qualifications are required for this Chef de Partie position?

A high school qualification or equivalent is required, with a degree or Higher National Diploma in Hospitality/Culinary arts being preferred.

Is prior international work experience necessary for this role?

Yes, international work experience in at least two of the following regions is preferred: Asia, Europe, North America, and preferably the Middle East.

What kind of food safety knowledge is expected for this role?

Strong knowledge of HACCP (Hazard Analysis and Critical Control Points) is required for maintaining food safety and hygiene standards.

Will I be involved in menu planning for the in-room dining service?

Yes, you will assist in menu planning and development of night-specific dishes or offerings.

Do I need to manage stock levels during my shift?

Yes, you will be responsible for monitoring and managing stock levels during the night shift to ensure all ingredients are fresh and properly stored.

Is previous hotel pre-opening or renovation experience advantageous?

Yes, hotel pre-opening or renovation experience is preferred for this position.

How will I collaborate with the in-room dining service team?

You will work closely with the in-room dining service team to ensure timely and accurate delivery of overnight orders.

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Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.