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Chef de Partie (Oak Room) - The Abu Dhabi EDITION

  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    People, HR & Administration
  • Abu Dhabi

AI generated summary

  • You need a technical or vocational degree, 4-6 years of related experience, and 2 years in a supervisory role. No license or certification is required.
  • You will supervise kitchen staff, ensure food quality and presentation, manage supplies, assist with meal preparations, maintain safety standards, and address guest needs.

Requirements

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience.
  • Supervisory Experience: At least 2 years of supervisory experience.
  • License or Certification: None

Responsibilities

  • Supervise and coordinate activities of cooks and workers.
  • Determine how food should be presented and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Address guests’ service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

FAQs

What is the job title for this position?

The job title is Chef de Partie (Oak Room) at The Abu Dhabi EDITION.

What are the primary responsibilities of a Chef de Partie?

The Chef de Partie supervises and coordinates the activities of cooks and workers, ensures proper food presentation and quality, monitors food preparation quantities, informs service staff of menu updates, and assists in various kitchen tasks.

What type of employment schedule does this position offer?

This position offers a full-time employment schedule.

What are the preferred qualifications for this role?

Preferred qualifications include a Technical, Trade, or Vocational School Degree, 4 to 6 years of related work experience, and at least 2 years of supervisory experience.

Is there a requirement for specific licensing or certification for this position?

No specific license or certification is required for this position.

What qualities or skills are essential for a successful Chef de Partie?

Essential qualities include strong leadership skills, attention to detail, ability to maintain quality expectations, and good communication skills.

Does the position require standing for long periods?

Yes, the role requires standing, sitting, or walking for extended periods.

What is the work environment like at The Abu Dhabi EDITION?

The work environment is described as a dynamic culinary setting where service comes from the heart, within a team-oriented culture that values creativity and excellence.

Is there an emphasis on diversity and inclusion at The Abu Dhabi EDITION?

Yes, Marriott International, including The Abu Dhabi EDITION, is committed to a diverse workforce and sustaining an inclusive, people-first culture.

Are there opportunities for career growth within this position?

Yes, the position offers opportunities for growth and development within the culinary team and greater Marriott International portfolio.

What is the dress code for this position?

The dress code for this position requires the uniform and personal appearance to be clean and professional.

Who should candidates contact for more information about the job?

Candidates interested in the position can reach out to the HR department at The Abu Dhabi EDITION for more information.

Travel & Leisure
Industry
10,001+
Employees
1927
Founded Year

Mission & Purpose

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,300 properties under 30 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Benefits

  • Travel Perks & Benefits

    We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties. What a way to travel! We look after our associates, which is why we also have a comprehensive and competitive benefits program.

  • Recognition & Rewards

    Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service. We also give bonuses for successful referrals and we reward long service. We believe hard work should be acknowledged.

  • Growth Opportunities

    Marriott believes in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.