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Chef de Partie - Pastry

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The Arts Club Dubai

2mo ago

  • Job
    Full-time
    Junior Level
  • Dubai

AI generated summary

  • You need 2+ years in luxury hotels or fine dining, a professional certification, fluent English, strong organizational skills, team management, integrity, and stamina for long shifts.
  • You will prepare and cook pastry items, ensure quality and presentation, maintain stock and hygiene standards, and pursue personal development through training.

Requirements

  • Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
  • Internationally recognized professional certification
  • Excellent level of English
  • Have strong organisational and time management skills with a high degree of flexibility
  • Excellent team management, communication and listening skills
  • Demonstrate integrity in all dealings and maintain high level of confidentiality
  • Ability to work long shifts and stand for the extended period of time

Responsibilities

  • - Undertake food preparation and cooking of items on a day to day basis in a pastry section directed by the Pastry Head- or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service
  • - Ensure consistency of food quality and presentation of dishes in the section
  • - Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, appearance and taste
  • - Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
  • - Be responsible, whilst liaising with the Head Chef/Sous Chef, for your own development and attend all the necessary training courses organized by the company

FAQs

What is the job title for this position?

The job title is Chef de Partie - Pastry.

Where is The Arts Club Dubai located?

The Arts Club Dubai is located in the heart of the DIFC, specifically in the ICD Brookfield Place development.

What is the primary purpose of the Chef de Partie - Pastry role?

The primary purpose is to manage the assigned pastry section, ensuring maximum member satisfaction and maintaining high quality in food preparation while operating within budget.

What are the key responsibilities of the Chef de Partie - Pastry?

Key responsibilities include food preparation and cooking, ensuring food quality and presentation, maintaining stock levels, adhering to hygiene standards, and personal development through training.

What qualifications and experience are required for this position?

A minimum of 2 years’ experience in a similar role in luxury hotels or fine dining restaurants and an internationally recognized professional certification are required.

What language skills are necessary for this role?

An excellent level of English is required.

What qualities are sought in the ideal candidate?

The ideal candidate should have strong organizational and time management skills, excellent communication and team management capabilities, integrity, and the ability to work long shifts.

What benefits does The Arts Club Dubai offer to employees?

The Arts Club Dubai offers a competitive and attractive remuneration and benefits package.

The Arts Club Dubai

Travel & Leisure
Industry
201-500
Employees

Mission & Purpose

The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubai’s DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein.