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Chef De Partie (Pastry), French Concept - FIVE LUXE

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FIVE Hotels and Resorts

16d ago

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Dubai

AI generated summary

  • You must have luxury hotel experience, a culinary degree, strong organizational skills, HACCP knowledge, attention to detail, and a flexible schedule. Innovate menu development with a positive attitude.
  • You will prepare exquisite dishes, manage your kitchen section, collaborate on menus, mentor staff, ensure food safety, monitor stock, and engage in tasting and training sessions to uphold excellence.

Requirements

  • A proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
  • Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
  • A Culinary Degree or equivalent qualification is preferred.
  • Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods.
  • Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.
  • Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
  • A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
  • Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
  • A positive ‘Can-Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts.
  • Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Responsibilities

  • Meticulously prepares and crafts Delectable Dishes, showcasing an exceptional ‘FIVE-Star’ culinary flair.
  • Supervises, organises and oversees a designated Kitchen Division, demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes.
  • Ensures the impeccable Organisation and Setup of their section before service periods, ensuring efficiency and smooth operations.
  • Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’ Culinary Vision.
  • Contributes to the creation of Next-Level Dishes, Menu Components, and Culinary Displays.
  • Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
  • Provides Expert Guidance on culinary techniques, time management, and kitchen safety practices.
  • Closely monitors Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.
  • Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen environment that reflects our Commitment to Excellence.
  • Fosters collaboration with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during service and special occasions, that upholds our stellar reputation.
  • Engages enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training exercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’

FAQs

What experience is required for the Chef De Partie (Pastry) position?

A proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment, with 1-3 years of relevant experience is required.

Is a culinary degree necessary for this role?

A Culinary Degree or equivalent qualification is preferred for this position.

What key skills are important for the Chef De Partie (Pastry) role?

Important skills include excellent communication, leadership, organisation, a keen eye for detail, and proficiency in culinary techniques, presentation, and plating methods.

Will I need to work weekends and holidays?

Yes, flexibility to work a variety of shifts, including weekends and holidays, is required based on the demands of the hotel.

What are the key responsibilities of the Chef De Partie (Pastry)?

Key responsibilities include preparing and crafting dishes, supervising a designated kitchen division, collaborating on menu creation, mentoring the culinary team, and ensuring adherence to food safety and hygiene protocols.

Is there an emphasis on sustainability in this position?

Yes, FIVE Hotels and Resorts emphasizes sustainable luxury living, and you will be part of a team committed to sustainability without compromising on luxury living.

What kind of team culture can I expect at FIVE Hotels and Resorts?

The team culture is collaborative and vibrant, with a focus on delivering unforgettable experiences while celebrating diversity and inclusion among employees from over 70 nationalities.

How does FIVE Hotels and Resorts view diversity and inclusion?

FIVE is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer, without discrimination based on disability, race, age, gender, or other protected categories.

What unique opportunities does this role offer?

This role offers the opportunity to be part of an award-winning culinary team in a fast-paced, high-energy environment, while also contributing to innovative menu developments and culinary concepts.

How can I find out more about the company and its values?

You can find out more about FIVE Hotels and Resorts and its commitment to excellence and sustainability by visiting their official website at fivehotelsandresorts.com.

FIVE Hotels and Resorts

Travel & Leisure
Industry
1001-5000
Employees
2017
Founded Year

Mission & Purpose

FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the UAE and Europe are the epitome of Glamour and Experiential Luxury, and it currently includes FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich, FIVE LUXE, and in 2025, Destino Pacha Hotel Ibiza will transform into FIVE Ibiza. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE’s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.