FAQs
What is the job title for this position?
The job title is Chef de partie (seasonal temporary).
Where is the location of the job?
The job is located at The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy.
What is the schedule for this position?
The schedule for this position is full time.
Is this position remote?
No, this position is not remote.
What kind of contract is offered for this position?
This position offers a seasonal temporary contract.
What are the key responsibilities of the Chef de partie?
Key responsibilities include preparing fresh ingredients, cooking food and menu items, testing foods for proper preparation and temperature, operating kitchen equipment safely, and ensuring cleanliness and sanitation.
What skills are we looking for in a candidate?
We are looking for great teamwork skills, attention to detail, a positive outlook, and an outgoing personality. Previous kitchen experience is a big plus.
What physical requirements are there for this job?
This role requires the ability to move and lift up to 25 lbs, as well as standing, sitting, or walking for extended periods of time while maintaining a professional appearance in a clean uniform.
What kind of rewards and benefits does the job offer?
The job offers discounts on hotel rooms, gift shop items, food and beverage, learning and development opportunities,