FAQs
What is the job title for this position?
The job title is Chef de Partie - Warehouse.
What is the location of the job?
The job is located at Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates.
What type of employment is offered for this position?
This position is offered as a Full-Time employment.
Is this position part of management?
No, this position is classified as Non-Management.
What are the primary responsibilities associated with this role?
The primary responsibilities include preparing special meals, regulating cooking equipment temperature, monitoring food quality and quantity, maintaining food logs, communicating during busy periods, and assisting in training and coaching employees.
What is the preferred education level for applicants?
The preferred education level is a Technical, Trade, or Vocational School Degree.
How much related work experience is required for this role?
At least 3 years of related work experience is required.
Is supervisory experience necessary for this position?
No, supervisory experience is not required for this position.
Are there any specific licenses or certifications required for this job?
No specific licenses or certifications are required for this job.
What qualities or skills are necessary for success in this role?
Necessary qualities include the ability to anticipate and address guest service needs, maintain positive working relationships, ensure adherence to quality standards, and effectively communicate in a professional manner.
What kind of physical demands can be expected in this job?
The job may require standing, sitting, or walking for an extended period, as well as lifting, carrying, pushing, or pulling objects weighing less than or equal to 25 pounds without assistance.
Does the company have a non-discrimination policy?
Yes, Marriott International is committed to non-discrimination on any protected basis, including disability and veteran status.
What is the overall mission of Le Méridien as a brand?
Le Méridien aims to celebrate diverse cultures through the spirit of savoring the good life, providing authentic and memorable service and experiences to guests.