FAQs
What is the job title for this position?
The job title is Chef De Partie (Western/Asian).
What are the primary responsibilities of a Chef De Partie?
The primary responsibilities include preparing special meals, regulating temperatures of cooking equipment, maintaining food logs, ensuring food quality and presentation, assisting management with training and scheduling, and addressing guest service needs.
How many years of experience are required for this position?
At least 3 years of related work experience is required.
Is supervisory experience required for this position?
No supervisory experience is required for this position.
What type of education is preferred for this role?
A Technical, Trade, or Vocational School Degree is preferred.
Is a license or certification required for this job?
No, a license or certification is not required for this job.
What is the work schedule for this position?
The schedule for this position is full-time.
Where is the job located?
The job is located at the Sheraton Grand Bengaluru Whitefield Hotel and Convention in Bengaluru, Karnataka, India.
What kind of environment does Sheraton promote for its employees?
Sheraton promotes a diverse workforce and inclusive, people-first culture, encouraging team collaboration and a sense of belonging among employees.
Can you describe the physical requirements for the Chef De Partie position?
The role involves standing, sitting, or walking for extended periods, reaching overhead and below the knees, moving and lifting objects weighing less than or equal to 25 pounds without assistance.
Does Sheraton have a commitment to non-discrimination?
Yes, Marriott International, which includes Sheraton, is committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.