FAQs
What type of employment is this position?
This position is a temporary, seasonal contract.
What are the primary responsibilities of the Chef de rang?
The Chef de rang is responsible for serving food courses and beverages, answering menu questions, communicating with the kitchen, maintaining cleanliness of work areas, managing guest requirements, and ensuring optimum service.
What qualifications are preferred for this role?
A high school diploma or G.E.D. equivalent, along with at least 2 years of related work experience, is preferred.
Is knowledge of any languages required?
Yes, proficiency in Italian and English is required.
What is the location of this job position?
The job position is located at The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Italy.
Are there any safety and security responsibilities associated with this job?
Yes, employees are expected to report work-related accidents, follow safety procedures, complete safety training, and ensure a clean and safe environment.
What are the working hours for this position?
The position is full-time.
What kind of training and development opportunities are offered?
The position offers learning and development opportunities online, on the job, and in class, along with professional career progression within the Marriott hotel network.
Do employees receive discounts on hotel services?
Yes, employees receive discounts on hotel rooms, gift shop items, food, and beverage across the company.
How does Marriott International promote diversity in hiring?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive culture, ensuring non-discrimination on any protected basis.