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Chef-Remote Lodge Cochrance, ON

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WorkatHome-JobBoard

11d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Cochrane

AI generated summary

  • You need 2 years of relevant experience, 0-2 years in management, and a bachelor’s degree or equivalent experience.
  • You will manage kitchen operations, train staff, ensure food quality and safety, maintain records, control costs, and engage customers while complying with policies and standards.

Requirements

  • Requires at least 2 years' experience in a related field
  • Requires 0-2 years' experience in a management role
  • Requires a bachelor's degree or equivalent experience

Responsibilities

  • Ensure food offerings connect to the Executional Framework.
  • Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
  • Manages and trains kitchen employees.
  • Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
  • Plan and implement daily huddles.
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
  • Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
  • Communicate on-site consumer and local competitor insights.
  • Responsible for delivering food and labor targets.
  • Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
  • Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
  • Full knowledge and implementation of the Food Framework.
  • Estimate accurate food consumption for appropriate requisitions and/or food purchase.
  • Ensure correct equipment operation and maintenance.
  • Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
  • Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

FAQs

What is the job title for this position?

The job title is Chef-Remote Lodge located in Cochrance, ON.

What are the main responsibilities of the Chef-Remote Lodge?

The main responsibilities include overseeing culinary preparation, managing kitchen employees, ensuring food offerings meet standards, and maintaining effective client rapport.

What are the qualifications required for this role?

The qualifications required include at least 2 years of experience in a related field, 0-2 years of experience in a management role, and a bachelor's degree or equivalent experience.

Is training provided for kitchen employees?

Yes, the Chef will manage and train kitchen employees, as well as mentor them.

Are there any physical demands associated with this role?

Yes, this role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing.

What type of work environment can I expect?

The work environment involves culinary and kitchen operations, ensuring compliance with food safety and operational excellence policies.

Do I need to wear a uniform?

Yes, this role may require wearing uniforms and/or using Personal Protective Equipment (PPE).

Is this position part of a larger company?

Yes, this position is with Aramark, which serves millions of guests every day through food and facilities in 15 countries.

What is Aramark's mission?

Aramark's mission is rooted in service, and they strive to do great things for employees, partners, communities, and the planet.

Does Aramark offer equal employment opportunities?

Yes, Aramark provides equal employment opportunities and does not discriminate based on various protected characteristics.

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