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Cluster Hygiene Manager

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MOVENPICK

10d ago

  • Job
    Full-time
    Junior & Mid Level
  • Hospitality & Retail
    Sustainability
  • Dubai
  • Quick Apply

AI generated summary

  • You need a food safety diploma and 2-3 years of relevant experience, showcasing confidence, respect, and resilience under pressure while aligning with company values.
  • You will monitor food hygiene, train staff, address customer complaints, ensure compliance, conduct daily checks, manage pest control, and coordinate lab testing and temperature recordings.

Requirements

  • Food safety diploma
  • 2 to 3 years experiences in the same position
  • Exhibiting behavioral styles that convey confidence and command respect from others, making a good first impression and representing Sofitel Dubai Downtown Dubai in alignment with its values
  • Maintaining performance level under pressure or when experiencing changes or challenges in the workplace

Responsibilities

  • To identify key areas of risk in various food operations for early remedial actions
  • To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
  • To monitor the health condition of food handlers
  • To coordinate training for the food handlers with the hygiene company
  • To handle complaints or enquiries from customers on food hygiene matters
  • To act as a focal point of contact with the Food and Environmental Hygiene department
  • To advise food handlers on the proper food handling practices and ensure their observance
  • To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings
  • To record chiller and freezer temperature every day, report to the chef steward if any issues
  • To coordinate the hygiene food and material test with the Hotel selected laboratory
  • Manage the pest control, and Hygiene in kitchen
  • Assist the chef steward and follow the stewarding when the chef steward is off

FAQs

What are the key responsibilities of the Cluster Hygiene Manager?

The key responsibilities include identifying risks in food operations, ensuring compliance with regulations and codes of practice, monitoring food handlers' health, coordinating training for food handlers, handling customer complaints related to food hygiene, conducting daily checks on hygiene conditions, managing pest control, and assisting the chef steward.

What qualifications are required for the Cluster Hygiene Manager position?

A food safety diploma and 2 to 3 years of experience in a similar position are required.

Is prior experience in the hospitality industry necessary for this role?

While not explicitly stated, previous experience in a similar position, especially in a hospitality setting, is highly beneficial.

What is the working location for this job?

The position is based at the Mövenpick Hotel Jumeirah Lakes Towers in Dubai.

Are there any specific skills required for this position?

Yes, candidates should exhibit confidence, command respect, maintain performance under pressure, and represent the hotel's values effectively.

Is there a requirement for eligibility to work in Dubai?

Yes, candidates must be eligible to live and work in Dubai.

What additional support does Accor offer to its employees?

Accor provides opportunities for growth and learning, ensuring that work brings purpose and allowing employees to explore limitless possibilities within the company.

What type of work environment can employees expect?

Employees can expect a contemporary, modern, and elegant work environment at a 5-star hotel.

How does the hotel handle training for food handlers?

The Cluster Hygiene Manager is responsible for coordinating training for food handlers in collaboration with a hygiene company.

Are there opportunities for career advancement within Accor?

Yes, Accor supports employee growth and learning, providing chances for advancement and exploration of various career paths.

MOVENPICK

https://www.linkedin.com/company/moevenpick-hotels-&-resorts/

Travel & Leisure
Industry
10,001+
Employees
1973
Founded Year

Mission & Purpose

This is a wholehearted invitation to experience life through the lens of pleasure, where indulgence is deftly woven into every element of your stay. Because indulgence done right is about partaking in experiences that offer the innate joyfulness of life’s innocent pleasures that transform the world into a realm of endless playful possibilities. Whether it’s a late night chocolate treat that feels like a lullaby, or waking up and never leaving that marshmallow-soft bed, at Mövenpick, we elevate simple moments into something exquisitely delicious. Moments that are good for you, and good for the world.