FAQs
What are the working hours for this position?
The working hours are Monday, Tuesday, and Wednesday from 19:00 to 22:00, and on Thursday/Friday or Saturday/Sunday in split shifts from 10:00 to 15:00 and 19:00 to 22:00.
Is this a permanent position?
Yes, this position is indefinite.
What are the main responsibilities for the Cocinero/a role?
The main responsibilities include preparing a variety of foods following standardized recipes, organizing the workspace, measuring and cutting ingredients, safely using kitchen utensils, storing food properly, and maintaining cleanliness and hygiene in the work area.
Is prior experience required for this role?
Yes, previous experience in food preparation is required.
What type of skills are required for this job?
Candidates should have knowledge of food preparation methods, proper knife handling, food safety regulations, basic calculation skills, and good interpersonal and communication skills.
Are there any physical demands associated with this position?
Yes, the position may require lifting weights, bending, pushing, pulling, and standing or walking for long periods.
Will I need to obtain any certifications for this role?
Yes, you must be able to obtain the necessary food safety certification.
Is there an emphasis on customer service in this role?
Yes, maintaining excellent customer service and a positive attitude towards guests, clients, and coworkers is a key responsibility.
Does Aramark promote diversity and inclusion?
Yes, Aramark is committed to providing equal employment opportunities and does not tolerate discrimination of any kind.
Where can I find more information about working at Aramark?
You can find more information about career opportunities at Aramark at http://www.aramarkcareers.com or contact us via LinkedIn.