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Cocinero/a-Residencia

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Aramark

8d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Madrid

AI generated summary

  • You need prior food prep experience, knowledge of food safety, basic math skills, and strong communication abilities. Physical stamina is essential, and you may require uniforms and PPE.
  • You will prepare, measure, and organize food ingredients, ensure kitchen cleanliness, follow safety protocols, and provide excellent customer service.

Requirements

  • Se requiere experiencia previa en la preparación de alimentos.
  • Conocimiento de diversos métodos de preparación de alimentos, manejo adecuado de cuchillo y regulaciones de seguridad alimentaria como el correcto manejo de los alimentos, limpieza y almacenamiento.
  • Debe ser capaz de obtener la certificación necesaria de seguridad alimentaria.
  • Demostrar habilidades básicas de cálculo.
  • Demostrar habilidades interpersonales y de comunicación, tanto escritas como verbales.
  • Este puesto puede tener exigencias físicas que incluyen pero no se limitan a levantar pesos, doblarse, empujar, tirar y/o estar de pie o caminando durante periodos largos de tiempo.
  • Este puesto también puede requerir el uso de uniformes y/o Equipos de Protección Individual (EPI).

Responsibilities

  • Preparar una variedad de alimentos de acuerdo a las directrices de producción y las recetas estandarizadas.
  • Organizar el puesto de trabajo con todos los ingredientes y equipamiento necesarios.
  • Preparar los ingredientes midiendo, pesando, mezclando, troceando, cortando y pelando los alimentos.
  • Utilizar de forma segura cierto número de utensilios incluyendo cuchillos.
  • Organizar, decorar y separar en porciones la comida de acuerdo a las directrices establecidas.
  • Almacenar correctamente los alimentos, siguiendo las normativas y procedimientos de seguridad alimentaria.
  • Limpiar y desinfectar las zonas de trabajo, el equipamiento y los utensilios.
  • Mantener un servicio de atención al cliente excelente y una actitud positiva hacia los invitados, los clientes, los compañeros de trabajo.
  • Aderirse a las políticas y procedimientos de seguridad de Aramark, incluyendo las de seguridad alimentaria y limpieza.
  • Garantizar la seguridad de los activos de la empresa.

FAQs

What are the working hours for this position?

The working hours are Monday, Tuesday, and Wednesday from 19:00 to 22:00, and on Thursday/Friday or Saturday/Sunday in split shifts from 10:00 to 15:00 and 19:00 to 22:00.

Is this a permanent position?

Yes, this position is indefinite.

What are the main responsibilities for the Cocinero/a role?

The main responsibilities include preparing a variety of foods following standardized recipes, organizing the workspace, measuring and cutting ingredients, safely using kitchen utensils, storing food properly, and maintaining cleanliness and hygiene in the work area.

Is prior experience required for this role?

Yes, previous experience in food preparation is required.

What type of skills are required for this job?

Candidates should have knowledge of food preparation methods, proper knife handling, food safety regulations, basic calculation skills, and good interpersonal and communication skills.

Are there any physical demands associated with this position?

Yes, the position may require lifting weights, bending, pushing, pulling, and standing or walking for long periods.

Will I need to obtain any certifications for this role?

Yes, you must be able to obtain the necessary food safety certification.

Is there an emphasis on customer service in this role?

Yes, maintaining excellent customer service and a positive attitude towards guests, clients, and coworkers is a key responsibility.

Does Aramark promote diversity and inclusion?

Yes, Aramark is committed to providing equal employment opportunities and does not tolerate discrimination of any kind.

Where can I find more information about working at Aramark?

You can find more information about career opportunities at Aramark at http://www.aramarkcareers.com or contact us via LinkedIn.

Reach For Remarkable

Travel & Leisure
Industry
10,001+
Employees
1939
Founded Year

Mission & Purpose

Aramark proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Because our culture is rooted in service, our employees strive to do great things for each other, our partners, our communities, and our planet.