FAQs
What are the working hours for the Cocinero position?
The working hours are 40 hours per week, from Monday to Sunday, with shifts either from 7:30 AM to 3:30 PM or from 2:20 PM to 10:30 PM, with breaks according to the schedule.
What type of contract is offered for this position?
The position offers an indefinite contract.
What is the salary for the Cocinero role?
The salary is according to the applicable collective agreement.
Is previous experience in food preparation required for this role?
Yes, previous experience in food preparation is required.
What qualifications are needed for the Cocinero position?
The qualifications include knowledge of food preparation methods, proper knife handling, food safety regulations, and the ability to obtain necessary food safety certification.
Are there physical demands associated with the Cocinero position?
Yes, the role may involve physical demands such as lifting weights, bending, pushing, pulling, and standing or walking for long periods of time.
Will there be any training provided for food safety certification?
Yes, the candidate must be able to obtain the necessary food safety certification, and training may be provided.
What kind of work environment can I expect as a Cocinero?
You can expect a fast-paced kitchen environment where teamwork is essential, and maintaining excellent customer service is a priority.
Are uniforms or personal protective equipment (PPE) required for this job?
Yes, the position may require the use of uniforms and/or personal protective equipment (PPE).
Does Aramark promote diversity in the workplace?
Yes, Aramark is committed to providing equal employment opportunities and does not tolerate discrimination based on various characteristics, including race, gender, and disability.