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Cocinero - Hospital

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Aramark

3d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Facilities Management
  • Madrid

AI generated summary

  • You need food prep experience, knowledge of safety regulations, certification capability, basic math skills, and strong communication. Physical demands include lifting, standing, and wearing uniforms/EPI.
  • You will prepare and portion food, maintain hygiene standards, organize the workspace, use kitchen tools safely, and ensure excellent customer service while adhering to safety policies.

Requirements

  • Se requiere experiencia previa en la preparación de alimentos.
  • Conocimiento de diversos métodos de preparación de alimentos, manejo adecuado de cuchillo y regulaciones de seguridad alimentaria como el correcto manejo de los alimentos, limpieza y almacenamiento.
  • Debe ser capaz de obtener la certificación necesaria de seguridad alimentaria.
  • Demostrar habilidades básicas de cálculo.
  • Demostrar habilidades interpersonales y de comunicación, tanto escritas como verbales.
  • Este puesto puede tener exigencias físicas que incluyen pero no se limitan a levantar pesos, doblarse, empujar, tirar y/o estar de pie o caminando durante periodos largos de tiempo.
  • Este puesto también puede requerir el uso de uniformes y/o Equipos de Protección Individual (EPI).

Responsibilities

  • Preparar una variedad de alimentos de acuerdo a las directrices de producción y las recetas estandarizadas.
  • Organizar el puesto de trabajo con todos los ingredientes y equipamiento necesarios.
  • Preparar los ingredientes midiendo, pesando, mezclando, troceando, cortando y pelando los alimentos.
  • Utilizar de forma segura cierto número de utensilios incluyendo cuchillos.
  • Organizar, decorar y separar en porciones la comida de acuerdo a las directrices establecidas.
  • Almacenar correctamente los alimentos, siguiendo las normativas y procedimientos de seguridad alimentaria.
  • Limpiar y desinfectar las zonas de trabajo, el equipamiento y los utensilios.
  • Mantener un servicio de atención al cliente excelente y una actitud positiva hacia los invitados, los clientes, los compañeros de trabajo...
  • Aderirse a las políticas y procedimientos de seguridad de Aramark, incluyendo las de seguridad alimentaria y limpieza.
  • Garantizar la seguridad de los activos de la empresa.

FAQs

What are the working hours for the Cocinero position?

The working hours are 40 hours per week, from Monday to Sunday, with shifts either from 7:30 AM to 3:30 PM or from 2:20 PM to 10:30 PM, with breaks according to the schedule.

What type of contract is offered for this position?

The position offers an indefinite contract.

What is the salary for the Cocinero role?

The salary is according to the applicable collective agreement.

Is previous experience in food preparation required for this role?

Yes, previous experience in food preparation is required.

What qualifications are needed for the Cocinero position?

The qualifications include knowledge of food preparation methods, proper knife handling, food safety regulations, and the ability to obtain necessary food safety certification.

Are there physical demands associated with the Cocinero position?

Yes, the role may involve physical demands such as lifting weights, bending, pushing, pulling, and standing or walking for long periods of time.

Will there be any training provided for food safety certification?

Yes, the candidate must be able to obtain the necessary food safety certification, and training may be provided.

What kind of work environment can I expect as a Cocinero?

You can expect a fast-paced kitchen environment where teamwork is essential, and maintaining excellent customer service is a priority.

Are uniforms or personal protective equipment (PPE) required for this job?

Yes, the position may require the use of uniforms and/or personal protective equipment (PPE).

Does Aramark promote diversity in the workplace?

Yes, Aramark is committed to providing equal employment opportunities and does not tolerate discrimination based on various characteristics, including race, gender, and disability.

Reach For Remarkable

Travel & Leisure
Industry
10,001+
Employees
1939
Founded Year

Mission & Purpose

Aramark proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Because our culture is rooted in service, our employees strive to do great things for each other, our partners, our communities, and our planet.