FAQs
What is the job title for this position?
The job title is Commis Chef.
What are the working hours for this job?
This position is a part-time role.
Where is the job location?
The job is located at The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia.
What certifications are required for this position?
A minimum Certificate 3 in Cookery and an I’m Alert Food Safety Certification from the City of Perth are required.
Are there any employee benefits associated with this job?
Yes, employees can enjoy increased HIGA Award Rates, discounts on hotel rooms and food and beverage within Marriott, free employee meals, and various recognition and wellbeing programs.
What are the main duties of a Commis Chef?
The main duties include preparing cold foods, cooking according to recipes and quality standards, monitoring food quality, serving food, and maintaining a clean kitchen area.
Is experience necessary for this role?
While specific prior experience is not mentioned, a relevant certification and food safety certification are required.
How can I apply for this position?
To apply for this job, click “Apply for this Job” to be redirected to the Marriott Careers page.
Will all applicants be contacted after applying?
Only shortlisted candidates will be contacted to go through the selection process.
What is the culture or values of The Ritz-Carlton?
The Ritz-Carlton values a diverse workforce and an inclusive culture, emphasizing empowerment, creativity, and compassionate service, guided by their Gold Standards.