FAQs
What is the job title for this position?
The job title is Commis 2 - Appaloosa at Marriott Al Forsan.
What are the primary responsibilities of a Commis 2?
The primary responsibilities include preparing ingredients for cooking, cooking food according to recipes and quality standards, operating kitchen equipment, monitoring food quality, and maintaining cleanliness in the kitchen.
What is the preferred education for applicants?
A high school diploma or G.E.D. equivalent is preferred.
How much related work experience is required for this position?
At least 1 year of related work experience is required.
Is supervisory experience necessary for this role?
No supervisory experience is necessary for this role.
What safety procedures are expected to be followed?
Employees are expected to follow all company safety and security policies, report maintenance needs and unsafe conditions, and complete necessary safety training and certifications.
What are the working conditions for this position?
The position may require standing, sitting, or walking for extended periods, as well as moving, lifting, and carrying objects weighing less than or equal to 25 pounds without assistance.
Is there any specific certification required for this job?
No specific license or certification is required for this job.
Is this a full-time position?
Yes, this is a full-time position.
What kind of work environment does Marriott promote?
Marriott promotes a diverse workforce and an inclusive, people-first culture, emphasizing thoughtful and heartfelt service.
Are there opportunities for growth within Marriott International?
Yes, Marriott International offers training, development, and recognition opportunities, fostering career growth and personal development.