FAQs
What is the job title for this position?
The job title is Commis 2 - Cabana Kitchen.
Where is the job located?
The job is located at The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates.
What type of employment schedule is offered for this position?
The position offers a full-time employment schedule.
Are there any supervisory responsibilities associated with this job?
No, there are no supervisory responsibilities required for this position.
What are the educational requirements for this job?
The preferred education requirement is a high school diploma or a G.E.D. equivalent.
How much related work experience is required for this position?
At least 1 year of related work experience is required.
Is any specific license or certification necessary for this role?
No specific license or certification is required for this role.
What type of tasks will the Commis 2 be responsible for?
The Commis 2 will be responsible for preparing ingredients, cooking food according to recipes, operating kitchen equipment, and maintaining cleanliness in the kitchen area.
Is there any training provided for safety and security policies?
Yes, employees are required to complete safety training and certifications.
What qualities are expected from employees in this position?
Employees are expected to maintain a clean and professional appearance, develop positive working relationships, support team goals, and adhere to quality expectations and standards.
Does the job require working long hours on your feet?
Yes, the role may require standing, sitting, or walking for an extended period of time or for an entire work shift.
Are there physical requirements for this job?
Yes, the job may involve moving, lifting, carrying, and placing objects weighing less than or equal to 25 pounds without assistance.
What is St. Regis's commitment regarding workplace diversity?
St. Regis is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
What might be included in the job duties?
Job duties may include preparing and cooking food, cleaning and disinfecting kitchen areas, and following safety and quality procedures.