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Commis 2 for Conrad Dubai

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Hilton

9d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Dubai

AI generated summary

  • You need previous Commis Chef experience, NVQ Level 1 & 2, basic food hygiene, teamwork skills, multitasking ability, a positive attitude, and a passion for culinary arts.
  • You will ensure high-quality food production, maintain cleanliness, prepare dishes, control food costs, support the kitchen team, and comply with health and safety regulations.

Requirements

  • Previous experience as a Commis Chef or Apprentice Chef
  • NVQ Level 1
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards
  • NVQ Level 2

Responsibilities

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware

FAQs

What is the main responsibility of a Commis 2 at Conrad Dubai?

The main responsibility of a Commis 2 at Conrad Dubai is to prepare and present high-quality dishes to ensure an excellent Guest and Member experience while contributing to departmental targets.

What qualifications are required for the Commis 2 position?

A Commis 2 should have previous experience as a Commis Chef or Apprentice Chef, NVQ Level 1, and proof of completion in a basic food hygiene course.

Is there room for career growth in this position?

Yes, there is room for career growth, as we value a passion to learn and a drive to succeed in the culinary/hospitality career.

What skills are necessary to be successful as a Commis 2?

Successful candidates should have a positive attitude, good communication skills, the ability to work under pressure, and a proven ability to work as part of a team.

What are the health and safety expectations in this role?

You are required to comply with hotel security, fire regulations, and all health and safety and food safety legislation, as well as meet all hygiene requirements.

Are there opportunities to support other departments in this role?

Yes, a Commis 2 is expected to assist other departments wherever necessary and maintain good working relationships.

What kind of work environment can a Commis 2 expect at Conrad Dubai?

A Commis 2 can expect a high-pressure environment that emphasizes teamwork, adherence to rigorous standards, and consistent great food production.

Are there advanced qualifications preferred for this role?

Yes, it would be advantageous to demonstrate capabilities such as NVQ Level 2 for this position.

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Travel & Leisure
Industry
10,001+
Employees
1919
Founded Year

Mission & Purpose

Hilton is a global hospitality company that operates a chain of hotels and resorts worldwide. They provide accommodation and services for travellers and guests, offering a range of options from luxury to budget-friendly hotels. Hilton's ultimate mission is to be the most hospitable company in the world, aiming to deliver exceptional guest experiences and create memorable moments for their customers. Their purpose is to provide a welcoming and comfortable environment where guests can relax, enjoy their stay, and feel cared for during their travels. They strive to offer consistent quality across their properties, with a focus on outstanding service, amenities, and personalised experiences to ensure guests feel valued and satisfied.

Benefits

  • Health & Welfare Benefit Plans

  • Retirement Savings Program

  • Mental Wellness Support

  • Flexible Schedules

  • Access to your pay when you need it ​​​​​​​through DailyPay