FAQs
What is the job title for this position?
The job title is Commis 2 - Outside Catering Kitchen.
Where is the job location?
The job is located at Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates.
What are the working hours for this position?
This position is scheduled for full-time work.
Is this a management position?
No, this is a non-management position.
What are the primary responsibilities of a Commis 2?
The primary responsibilities include preparing ingredients for cooking, cooking food according to recipes, operating kitchen equipment, monitoring food quality, maintaining cleanliness, and adhering to safety and security policies.
What qualifications are preferred for this role?
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience.
Is supervisory experience required for this position?
No supervisory experience is required for this position.
Are there any licenses or certifications needed?
No specific licenses or certifications are required for this position.
What skills are important for this job?
Important skills include the ability to follow recipes, operate kitchen equipment, maintain food quality, communicate clearly, and work effectively in a team.
Does the company promote diversity and inclusion?
Yes, Marriott International is committed to hiring a diverse workforce and maintaining an inclusive, people-first culture.