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Commis 2, The Bay

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Mandarin Oriental Hotel Group

13d ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai

AI generated summary

  • You must prepare ingredients, maintain cleanliness, ensure stock levels, follow food safety standards, support team efforts, and attend meetings and training as required.
  • You will prepare ingredients, maintain cleanliness, assist with stock management, support team members, and ensure food safety and customer satisfaction daily.

Requirements

  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure the set up and replenishment of buffets.
  • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
  • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
  • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
  • Adhere to strict personal hygiene standards at all times.
  • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.
  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues if required.
  • Support other outlets and banquet if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.

Responsibilities

  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure the set up and replenishment of buffets.
  • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
  • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
  • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
  • Adhere to strict personal hygiene standards at all times.
  • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.
  • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  • Work as part of the team and assist other colleagues if required.
  • Support other outlets and banquet if requested by superiors.
  • Attend and participate in all required meetings and training as scheduled.
  • Perform any other reasonable duties as required by the superiors.

FAQs

What are the primary responsibilities of a Commis 2 at The Bay?

The primary responsibilities include washing and peeling ingredients, preparing mise en place, setting up and replenishing buffets, assisting in ingredient storage organization, maintaining stock levels, cleaning and sanitizing work areas, adhering to food safety standards, and contributing to customer satisfaction.

Is prior experience required for this position?

While previous kitchen experience is beneficial, it is not strictly required as the role offers opportunities for learning and development under the guidance of senior chefs.

What safety and hygiene standards are expected to be followed?

Employees must adhere to strict personal hygiene standards and follow the food safety protocols set by Mandarin Oriental Hotel in accordance with UAE's Municipality rules and regulations.

Will I be trained for this position?

Yes, you will participate in all required meetings and training sessions to ensure you are well-prepared for your duties.

What should I do if I notice cleanliness or maintenance issues in the kitchen?

You should report any cleanliness or maintenance issues to your superior and support daily checks as required.

Can I assist colleagues in other departments?

Yes, you are encouraged to work as part of the team and assist colleagues in other outlets and banquets if requested by your superiors.

What is expected in terms of teamwork?

You are expected to work collaboratively with others in the kitchen, support your colleagues, and participate actively as part of the team.

How does this position contribute to customer satisfaction?

The Commis 2 is expected to prepare food according to quality standards and adhere to the service standards of MOHG Legendary Quality Experiences, thus playing a crucial role in ensuring customer satisfaction.

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Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.