FAQs
What is the job title for this position?
The job title for this position is Commis.
What are the main responsibilities of a Commis?
The main responsibilities include checking the shelf life of products, preparing food orders, ensuring sanitation of the work station, and participating in opening and closing duties of the bakery.
What qualifications are required for the Commis position?
A High School Degree is a plus, along with 0-1 year of experience in F&B operations and fluency in English.
Is prior experience necessary for this role?
No, prior experience is not necessary; 0-1 year of experience in F&B operations is sufficient.
Are there specific skills that the Commis should possess?
Yes, skills such as teamwork, attention to detail, communication skills, and a customer-focused mindset are important.
Where is the Commis position located?
The position is located in Dubai, UAE, specifically at Mirdif City Center.
What are the work hours for this position?
This position is a full-time role.
What is the unposting date for this job?
The unposting date for this job is March 16, 2025, at 4:59:00 PM.
What does "HACCP standards" refer to?
HACCP stands for Hazard Analysis and Critical Control Points, which are standards to ensure food safety.
Will I be required to clean my work station regularly?
Yes, maintaining sanitation of your work station at all times during the shift is a key responsibility.
Is teamwork important for this position?
Yes, teamwork is important, and the required skill level for this position is level 2.
What are "opening and closing duties"?
Opening and closing duties involve tasks that are performed at the start and end of shifts to ensure the bakery operates smoothly, such as preparing workstations and securing the premises.