FAQs
What is the role of a Commis Chef at Lass O' Richmond Hill?
The role of a Commis Chef involves working as part of a kitchen team to produce quality fresh food, helping to deliver top quality service, and demonstrating creativity and teamwork in the kitchen.
Are there opportunities for career development in this position?
Yes, we offer access to our Apprenticeship Scheme for a nationally recognized qualification and culinary masterclasses to sharpen your skills, leading to development towards a Chef de Partie (CDP) role.
What qualifications or experience do I need to apply for the Commis Chef position?
We are looking for individuals who are existing Commis Chefs, excellent Kitchen Porters, or anyone looking for the next step in their hospitality career with a passion for producing quality fresh food.
What benefits do we offer to our Commis Chef employees?
We offer 20% discount in all Young's Pubs and Hotels, weekly pay, free meals, a Sharesave Scheme, company pension, and 28 days of holiday per year.
How important are teamwork and communication skills in this role?
Teamwork and communication skills are essential in this role, as the Commis Chef will be actively collaborating with the kitchen team to ensure smooth service and high-quality food preparation.
What are the working hours for a Commis Chef at Lass O' Richmond Hill?
The specific working hours may vary, but generally, Commis Chefs will work shifts that align with the operational needs of the kitchen, including evenings and weekends.
Will I receive training when I start as a Commis Chef?
Yes, you will receive training and support as you develop your skills and learn new techniques in the kitchen environment.
Is previous experience necessary for this position?
Previous experience as a Commis Chef or in a similar role is preferred but not required; a strong passion for food and willingness to learn are crucial for success in this role.
How do I apply for the Commis Chef position?
To apply for the Commis Chef position, please submit your application through our website or contact us directly for more information.