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Commis Chef

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Young's Pubs

1mo ago

  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
    People, HR & Administration
  • London

AI generated summary

  • You should have a passion for fresh food, a strong work ethic, willingness to learn, good communication skills, and be organized. Previous kitchen experience is a plus. Food safety knowledge is essential.
  • You will work hands-on in a team, maintain high standards, learn new skills, demonstrate creativity, and organize tasks to deliver top-quality service in the kitchen.

Requirements

  • We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks
  • Food Safety
  • Food Preparation

Responsibilities

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

FAQs

What is the role of a Commis Chef at Lass O' Richmond Hill?

The role of a Commis Chef involves working as part of a kitchen team to produce quality fresh food, helping to deliver top quality service, and demonstrating creativity and teamwork in the kitchen.

Are there opportunities for career development in this position?

Yes, we offer access to our Apprenticeship Scheme for a nationally recognized qualification and culinary masterclasses to sharpen your skills, leading to development towards a Chef de Partie (CDP) role.

What qualifications or experience do I need to apply for the Commis Chef position?

We are looking for individuals who are existing Commis Chefs, excellent Kitchen Porters, or anyone looking for the next step in their hospitality career with a passion for producing quality fresh food.

What benefits do we offer to our Commis Chef employees?

We offer 20% discount in all Young's Pubs and Hotels, weekly pay, free meals, a Sharesave Scheme, company pension, and 28 days of holiday per year.

How important are teamwork and communication skills in this role?

Teamwork and communication skills are essential in this role, as the Commis Chef will be actively collaborating with the kitchen team to ensure smooth service and high-quality food preparation.

What are the working hours for a Commis Chef at Lass O' Richmond Hill?

The specific working hours may vary, but generally, Commis Chefs will work shifts that align with the operational needs of the kitchen, including evenings and weekends.

Will I receive training when I start as a Commis Chef?

Yes, you will receive training and support as you develop your skills and learn new techniques in the kitchen environment.

Is previous experience necessary for this position?

Previous experience as a Commis Chef or in a similar role is preferred but not required; a strong passion for food and willingness to learn are crucial for success in this role.

How do I apply for the Commis Chef position?

To apply for the Commis Chef position, please submit your application through our website or contact us directly for more information.

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Young's Pubs

UK's best pubs and hotels across London and the south of England. 🍻

Travel & Leisure
Industry
1001-5000
Employees
1831
Founded Year

Mission & Purpose

Having proudly served our communities since 1831 when it comes to pubs it’s safe to say we know a thing or two. With more than 200 establishments, our award winning design approach means excellence in ambience as well as service and location. From poetic pubs steeped in history, to secret underground cocktail bars and our boutique hotels, the character and individuality of each of our premises gives them a unique feel. Our pubs have style and soul, and the people who work with us have pride in our culture and passion for the work they do. We encourage progression and celebrate success to ensure we create future leaders. We are dedicated to providing ongoing training and support, giving you the opportunity to be the best you can be.