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COMMIS CHEF

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ANdAZ

17d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai

AI generated summary

  • You need 1 year as a Commis Chef or 2 years as an Apprentice, basic culinary skills, and good hygiene knowledge.
  • You will prepare high-quality food, ensure hygiene and food safety, and assist the Chef de Partie or Demi Chef in daily operations while taking responsibility for your section.

Requirements

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  • Basic Culinary skills
  • Good hygiene knowledge

Responsibilities

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
  • Achieve the highest degree in applied hygiene and food safety as per the, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
  • Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor.

FAQs

What are the main responsibilities of a Commis Chef?

The main responsibilities of a Commis Chef include providing excellent service to customers, preparing consistent and high-quality food products, achieving high hygiene and food safety standards, and supporting the Chef de Partie or Demi Chef in daily operations.

What qualifications are required for the Commis Chef position?

The qualifications required include 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, along with basic culinary skills and good hygiene knowledge.

Do I have to wear a uniform at work?

Yes, wearing a uniform is a part of maintaining professionalism and hygiene in the kitchen environment.

What is the working environment like for a Commis Chef?

The working environment is fast-paced and demanding, focusing on teamwork and delivering high-quality food and service in line with Hyatt International standards.

Is there potential for career advancement from the Commis Chef position?

Yes, there is potential for career advancement, as experience as a Commis Chef can lead to positions such as Chef de Partie or other kitchen leadership roles.

Are there opportunities for training and skill development?

Yes, there are various opportunities for training and skill development to enhance culinary skills and knowledge of food safety and hygiene standards.

What are HACCP guidelines, and why are they important?

HACCP (Hazard Analysis and Critical Control Points) guidelines are a set of principles designed to ensure food safety by identifying and managing hazards. They are important to ensure that the food served is of the highest quality and safety for guests.

Is teamwork important in the Commis Chef role?

Yes, teamwork is essential in the Commis Chef role, as you will be supporting other chefs and collaborating to ensure smooth kitchen operations.

Travel & Leisure
Industry
10,001+
Employees
2007
Founded Year

Mission & Purpose

Andaz represents a refreshing take on the boutique-style hotel. The atmosphere at Andaz is vibrant yet relaxed. Each hotel reflects the unique cultural scene and spirit of the surrounding neighborhood. In addition to friendly and uncomplicated service, signature Andaz elements include a personalized arrival experience, complimentary amenities in every room, the Andaz Studio – an informal meeting space designed to inspire and engage – and a bar/restaurant that attracts local residents as well as visiting guests. Andaz hotels and services have been created to reflect the personal preferences of today’s individual business and leisure traveler. Andaz also serves small creative meetings and other types of gatherings that call for a casual and stylish setting.