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Commis Chef

Oct 30, 2024

Applications are closed

Job
Full-time
Entry Level
Customer Relations
Hospitality & Retail
London

Requirements

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
Show willingness to learn new skills; be an active team player with excellent communication skills
Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks
Skills
Food Safety
Food Preparation

Responsibilities

Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
Show willingness to learn new skills; be an active team player with excellent communication skills
Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks

FAQs

What benefits are offered to Commis Chefs?

Benefits include access to an Apprenticeship Scheme, culinary masterclasses, a 20% discount in all Young's Pubs and Hotels, weekly pay, free meals, a Sharesave Scheme, company pension, and 28 days of holiday per year.

What experience do I need to apply for the Commis Chef position?

We are looking for an existing Commis Chef, an excellent Kitchen Porter, or an individual seeking their next step in a hospitality career.

What skills are important for a Commis Chef?

Important skills include high standards, a strong work ethic, willingness to learn new skills, excellent communication, creativity, planning, and organizational abilities.

Is there an opportunity for career development as a Commis Chef?

Yes, you can gain a nationally recognized qualification through our Apprenticeship Scheme and participate in culinary masterclasses to enhance your skills.

How often is pay distributed?

Pay is distributed on a weekly basis.

Will I receive any training as a Commis Chef?

Yes, you will have access to our Apprenticeship Scheme and culinary masterclasses, providing opportunities for training and skill development.

Do I get free meals while working?

Yes, you are entitled to free meals while working.

Is there a dress code for the Commis Chef position?

While the job description does not specify a dress code, it is typical for kitchen staff to wear appropriate uniforms. Please check with the employer for specific guidelines.

How many holidays do Commis Chefs receive?

Commis Chefs receive 28 days of holiday per year.

What kind of working environment can I expect?

You can expect a welcoming environment focused on producing quality fresh food and working as part of a dedicated kitchen team.

Young's Pubs

UK's best pubs and hotels across London and the south of England. 🍻

Travel & Leisure

Industry

1001-5000

Employees

1831

Founded Year

Mission & Purpose

Having proudly served our communities since 1831 when it comes to pubs it’s safe to say we know a thing or two. With more than 200 establishments, our award winning design approach means excellence in ambience as well as service and location. From poetic pubs steeped in history, to secret underground cocktail bars and our boutique hotels, the character and individuality of each of our premises gives them a unique feel. Our pubs have style and soul, and the people who work with us have pride in our culture and passion for the work they do. We encourage progression and celebrate success to ensure we create future leaders. We are dedicated to providing ongoing training and support, giving you the opportunity to be the best you can be.